Leaf Type: Black Tea
Where to Buy: Happy Earth Tea
A well-crafted Darjeeling first flush tea, with refreshing floral and lime notes.
DRY TEA: Long carefully rolled clonal leaves with shades of light and dark green. Amazingly soft and silky to touch. It has a fluffy body therefore you have to use a little more than usual for to make your cup. The dry leaf has herbaceous notes including lemongrass.
INFUSION: The leaves unfurl to vivid green, affording a nose of floral essence. Hints of citrus.
CUP: The pale amber liquor yields offers a sweet floral and lemony aroma. The mouthfeel is smooth and crisp. Sweet floral notes dominate in the palate with a touch of astringency, the underlying briskness that enlivens the cup. The finish is sweet that lingers for a long while.
1.5 tbsp for 8-12 oz cup.
Water Temp: near-boil, 190F
Steeping time 3 minutes.
COLD BREW: Darjeeling tea tastes just as delicious cold brew. Although the process takes a longer time, it is a wonderful substitute for iced tea. Click here to learn about cold brewing Darjeeling.
Singbulli is located in a Mirik area of Darjeeling and is spread over 473.95 hectare in altitude varying from 1200 to 4000 ft. The garden was established in 1924, and is known for producing some of the best Darjeeling clonal teas.
Learn more about the 2015 First Flush tea here.
Darjeeling Singbulli First Flush 2014 from Happy Earth Tea is a mighty fine Darjeeling, indeed! It’s organic, fair trade, and has the thumbs-up of the Rain forest Alliance. Those are just some of the reasons this tea lives up to the company name. Another reason could be because once I sipped on it – it was so good – if put a smile on my face!
This Darjeeling semi-earthy in a sense that it was ‘green’ and floral but not bitter-floral more of a Sweet Jasmine type floral. It has a greener flavor moreso like a green tea than a rough and tough black tea base. This tea held up to multiple infusions, too, which is always appreciated.
I like this Darjeeling Singbulli offering because it’s tasty and nice to have on hand for any time of the day. It makes a nice hot cup or cold cup of tea. It has a sturdy taste without being too overbearing. This tea gets a “HAPPY” review from me!
Jennifer (TeaEqualsBliss) is in her upper 30s and lives in the eastern snowbelt area of the US with her husband, 3 dogs, and cat (however the number of furkids can change at anytime as she LOVES providing a forever home for many shelter animals. Her several interests include music, movies, veganism, sports, traveling, collecting Baseball Cards and Unicorns, Radio, Computers, Crafting, and of course…TEA.She started drinking tea at the tender age of 3 thanks to her Grandmother and her love for tea has gotten stronger with each year!In addition to being a co-founder/co-creator of Sororitea Sisters - her main site is MyBlissfulJourney.com.Find out more about Jennifer on MyBlissfulJourney.com.
Latest posts by teaequalsbliss (see all)
- Revitalizing with Peppermint from Balcony Teas - December 6, 2016
- Pure Gold Jin Jun Mei Black Tea of Tong Mu Guan Village *Spring 201 from Yunnan Sourcing - December 6, 2016
- Christmas Black Tea from Kent & Sussex Tea & Coffee Co. - December 5, 2016