Leaf Type: Black
Where to Buy: DAVIDsTEA
Something about cardamom just puts us in a festive frame of mind. We love its rich, fragrant taste any way we can get it. One of our faves? The buttery, cardamom-scented Christmas breads popular in Sweden and Finland. And cardamom toast is great,it only stands to reason that cardamom French toast would be out of this world. With black tea, cardamom, cane sugar and cinnamon, this rich, sweet blend tastes just like the decadent breakfast of our dreams. Only this is one brunch item you’ll be wanting all day long.
Learn more about this tea here.
This is one of those teas that is getting quite a lot of positive reviews, so despite my dislike for cardamom (generally speaking), I did want to give this one a go. I have a feeling that the cardamom will be tolerable in this blend because it’s mixed with something sweet. The scent of this tea is delicious! Bready, sweet and a tiny bit of that playful cardamom in the background. I have high hopes!
Sipping… oh this is very nice. This tea has such a great combination of cinnamon, cardamom and sugar. I also taste a little bit of the lemon peel which adds just the lightest tang. The black tea doesn’t really shine at all, though, and prefers to stay hidden behind everything else. I really like this tea and believe it’s the closest I’ve been to tasting french toast in a tea. The aftertaste is a bit weird… I am thinking it might have to do with the lemon and the spices mixing. It’s not really artificial, but is just an odd flavor combination. I would have liked for there to be a stronger custardy, eggy flavor to further enhance the french toast, but it’s pretty darn good without.
If you’re interested in a sugary sweet and lightly spiced holiday tea, I would pop this into your shopping cart. It’s very unique, drinkable and delicious! Yum!