Tropical Sunshine Green from A Quarter to Tea

TropicalSunshineTea Information:

Leaf Type:  Green

Where to Buy: A Quarter to Tea

Tea Description:

Summer winding to a close, getting you down? Don’t fret — just let yourself get whisked off to the beach. Tangerine, mango, raspberry and coconut make a fruity tropical cocktail that will have you hearing waves and feeling the sand underfoot.

Learn more about this tea here.

Taster’s Review:

We’re a long way from summer now, so a tropical themed tea feels a little out of place but just because this might not be the ideal season to drink it doesn’t mean it’s not going to be super tasty! So, when I cold brewed this tea I did my absolute best to be open minded about it. And honestly, it wasn’t hard: the coconut in the blend smells super fresh and yummy and I could see lots of goji berries which are a fruit I’ve really tried to learn more about this year. Both are things for me to get excited about.

Like I said, this was cold brewed because Lauren from A Quarter to Tea specifically said on the tea’s page that it’s great iced. I don’t normally ice teas, but I do cold brew them! I find, if a company is going to specifically point out a way to try their tea I want to take that into consideration.

Mostly; I thought this was just a really nice smooth, vegetal and grassy cold brewed green tea that demonstrated characteristics of both the Chinese and Japanese style greens in the blend. On top of the really enjoyable base, the coconut was quite a dominant flavour. It tastes insanely fresh! It’s a nice balance between tropical “Pina Colada” type coconut and a more confectionery type coconut. It reminds me of DT’s Coconut Grove which is something I haven’t gotten to say in a LONG time since that delightful blend has been discontinued for a while now.

Sadly, none of the fruit really seems to contribute much flavour. I certainly don’t taste the goji and I just barely taste the faintest citrus flavour on the finish of the cup. I’d never be able to identify it as tangerine is I wasn’t reading an ingredients list. I don’t mind the absence of fruit because I get to enjoy the coconut, but I doubt that’s entirely what was intended and if you’re looking for fruit flavour you may be disappointed with this blend.

Regardless, it was a good experience for me.

Roswell Strange

Hello; my name is Kelly. I’m a nearly twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession. Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall. My default for preparation is Western Style with zero additives; so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

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