Earl Grey Black from Camellia Sinensis

EarlGreyTea Information:

Leaf Type:  Black

Where to Buy: Camellia Sinensis

Tea Description:

From Dooars, in northern India, this quality black tea is scented with a natural flavouring extracted from organic Italian bergamot, a highly aromatic citrus fruit. You’ll be spellbound after one sip of this English classic.

Learn more about this tea here.

Taster’s Review:

Recently I made an order with Camellia Sinensis for some teaware and they included several free teas such as this tea. Personally, I’ve never really sought to purchase an EG blend from Camellia Sinensis; I do enjoy Earl Grey but not enough to need more than one good kind on hand (and currently I’m loving the Liquid Proust’s Peach vs. Bergamot twist on the traditional Earl Grey) and when I’m ordering from Camellia Sinensis, which I frequently do, it’s more for the interesting and often unique straight/pure teas they carry or for the teaware.

That said, I’m grateful for the inclusion: I love the fact this Earl Grey is both organic and fair trade as those as aspects of tea I look to support as often as possible. This sample was a sachet style tea bag, and I ended up making it early in the morning before work. I have to say, I thought the dry leaf smelled fairly mild and quite floral and even as it was steeping up I was noticing more floral traits than anything overwhelmingly bergamot-heavy. However, the taste wasn’t bad! I enjoyed how smooth and clean the overall flavour was in addition to the light floral notes and medium concentration of bergamot flavour. There was also a very natural sweetness which I was fond of. That said, I wouldn’t have minded if the bergamot was a little stronger. For people who really LOVE Earl Grey and drink it on a more daily basis this could be perceived as a little light handed.

Overall, not a ‘stand out’ Earl Grey but a solid choice if you’re already placing a Camellia Sinensis order and want to do all your shopping in one place. And like I pointed out, the fact it’s Organic and Fair Trade (and still reasonably priced) makes it a tea easy to get behind.

Roswell Strange

Hello; my name is Kelly. I’m a nearly twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession. Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall. My default for preparation is Western Style with zero additives; so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

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