Leaf Type: White
Where to Buy: The Jasmine Pearl
Tangy Grapefruit White is a blend of organic Chinese Baimudan white tea, grapefruit essential oils, organic calendula petals for color, organic lemongrass, and organic lemon myrtle, brewing a true-to-life grapefruit burst.
Learn more about this tea here.
I have been on a mad white tea kick as of late. Even with all of these fall flavors going on, I feel like in the mornings I’m still gravitating towards a floral or white tea to get me thru my last parts of deadline at work each day.
Today, I saw this little guy hanging out by my bag and knew that today was my day to try this one. I was a bit excited. Brewed this up at work with the help of my Sei Sei Tumbler to take care of the brewing part. Added in water around 190 per the packaging instructions and let this tea steep for about 3 minutes or so.
I loved watching this one steep. The dry leaf mix was gorgeous with all the lovely long leafs with pops of a bright orange color.
First infusion in and this tea is delicate and lovely. One that takes you away and allows you to indulge for a moment before the phone starts ringing again and there are emails to read. This tea gives you that much needed blissful moment where you can wrap your hands around the mug and the the tea do its thing.
The white tea flavor is the first to wash over you and it is delicate with subtle notes of a floral kind. The grapefruit flavors are there but they really don’t become prominent until that last part of each sip. That last part of the sip is where all the tangy grapefruit lovin is. Wow.
Another impressive tea from The Jasmine Pearl. I’m really digging this one and heading now to the kitchen to prep up more water for my second infusion. This tea is a keeper!
Tea is a passion that quickly turned into an obsession, very similar to my love for polka dots, the horror genre, and anything that is geeky and fun.I drink all kinds of tea and will try a tea twice to make sure I didn't bumble the first infusion.
Besides SororiTea Sisters, I'm also the blogger and genius (I use that word very loosely) behind CuppaGeek, where I review tea, books, and the horror genre.