Leaf Type: Herbal
Where to Buy: Chiang Rai Tea House
An exquisite, balanced blend of two fragrant herbs typical of South East Asia. The lemony flavor and aroma of lemongrass is a great match to the sweet, vanilla-like taste of pandan. If you haven’t tried pandan yet, this infusion is not to be missed. The lemongrass-pandan combination is known to relieve stress, ease constipation. detoxify the blood and, being caffeine-free, it’s also the perfect after-dinner beverage. As for all our teas and herbs, these two are also organic.
Learn more about this tea here.
Pandan seems to be becoming a more popular ingredient in herbal tea – I’ve certainly seen it more recently than I ever have before. It has quite a distinctive flavour, but one that’s also hard to describe – it’s sweet in a way reminiscent of liquorice root, with an almost thick-tasting starchiness. Pretty unique.
This particular blend contains an approximately 60/40 split between lemongrass and pandan. The “leaves” are quite small (approximately 2mm shreds of lemongrass, with slightly larger twists of pandan), but this also means that they brew up relatively quickly. I used 1 tsp of leaf for my cup, and gave it 3 minutes in boiling water. The resulting liquor is a pale golden colour, the scent generically sweet.
To taste, the pandan is definitely the most dominant flavour. It has a rather thick mouthfeel, and it’s the kind of flavour that lingers at the back of the throat. The sweetness, particularly, is rather cloying after a while. Fortunately, the lemongrass is there to freshen things up a little. It has a hay-like sweetness of its own, but also a clean, citrus edge that cuts through the pandan and helps to end the sip on a bright, refreshing note. I drank my cup hot, but I can also see this working well iced.
A pleasant, summery cup with two classically Thai components. This one is an excellent, and unusual, herbal, and definitely worth a try if you’re in the market for a caffeine-free option.