Leaf Type: Black
Where to Buy: Simple Loose Leaf
A blended black tea with smooth cocoa beans gives a rich and malty cup of tea. Breakfast Americano makes an amazing start to your day and we recommend you try it with a touch of steamed milk.
Learn more about this tea here.
Still on my Epic Sipdown Journey, I came across this fellow who I bought from other Steepster friend in a Stash Sale a while ago. I’ve had a few Simple Loose Leaf blends before so I was looking forwarded to this one.
I have to admit right off the bat, I think I steeped this guy wrong. The whole description of this tea doesn’t match what I’m drinking. The description is a malty rich cocoa like black tea. Exactly what the dry mixture smells like. When I brewed this up like a black tea with water at 212F and 3 min, I got a very smoky malty tea with no hints of cocoa beans and a very astringent finish. This is a new tea cup and tea pot that I hadn’t used before so I’m very curious on how this happened.
I think even if the smoky notes weren’t there, this wouldn’t be the tea for me. There is an overwhelming amount of malty notes and nothing but the astringency to offset them. I wish I could get those cocoa beans to pop.
My apologizes to Simple Loose Leaf. I think I royally screwed up this tea and won’t be able to give you the proper review. Maybe another time I’ll get this right and we can try this again!
Tea is a passion that quickly turned into an obsession, very similar to my love for polka dots, the horror genre, and anything that is geeky and fun.I drink all kinds of tea and will try a tea twice to make sure I didn't bumble the first infusion.
Besides SororiTea Sisters, I'm also the blogger and genius (I use that word very loosely) behind CuppaGeek, where I review tea, books, and the horror genre.
Latest posts by CuppaGeek (see all)
- Blueberry Vanilla Peach from A Quarter To Tea. . . . . - September 20, 2017
- Roses are Red, Berries are Blue from Kipers Lil Tea Shop. . . . - September 18, 2017
- Moroccan Mint Teabags from Simpson and Vail. . . - September 18, 2017