Leaf Type: Oolong
Where to Buy: Canton Tea Co.
Dan Cong is the champagne of oolong tea: ripe with intense fruit and sweetness. The first time people taste this tea they are astonished by the arresting honey and floral notes – all completely natural. The tender leaves are thoroughly fermented and baked to produce a rich liquor bursting with peach, lychee, honey and orchid flavours. Grown on a plantation on the lower slopes of Wu Dong Mountain, Chao Zhou, this high-grade Chinese tea can be enjoyed through multiple infusion.
Learn more about this tea here.
Canton Tea Co. is another company that I have always wanted to try but never did. I don’t have an answer of why I never ordered from them or swapped with a fellow Steepster friend, but I just seemed to stay in the realm of flavored teas. I lived a sheltered tea existence. . . until recently when I started devouring straight teas.
This tea delivered everything single flavor that is mentioned in the description. This particular oolong is sweet and full of flavor. Honey like with floral notes all the way. Hints here and there of a baked taste that just makes you want more. I can’t describe this tea to the level it should be. I’m actually in awe of how much I love this tea.
I was able to get several more infusions out of this tea even to the point of getting more of the peach notes that are described in the description. Just so delicate so light. The right amount of floral and the right amount of sweet. I have a crush on this tea.
I prepped this up using water heated from my One Touch Breville and I swear I was brewing up tea every 2 minutes. My tea cup seemed to be perpetually empty. I know. #First World Problems here.
This tea is a most for me when I start ordering teas again. I’m on a slight hiatus with the upcoming nuptials in all. (AH! I’m getting married in November!) But as soon as we get back from the honeymoon, Canton Tea I’m coming for you!
Tea is a passion that quickly turned into an obsession, very similar to my love for polka dots, the horror genre, and anything that is geeky and fun.I drink all kinds of tea and will try a tea twice to make sure I didn't bumble the first infusion.
Besides SororiTea Sisters, I'm also the blogger and genius (I use that word very loosely) behind CuppaGeek, where I review tea, books, and the horror genre.
Latest posts by CuppaGeek (see all)
- Moroccan Mint from The Tea Can Company. . . Minty Love in a Bag! - January 20, 2017
- Highly Recommended. . .English Breakfast from Pinky Out Tea - January 18, 2017
- Silver Yeti from Nepal Tea LLC. . . . . - January 12, 2017