Darjeeling Black from Teapigs

darjeelingTea Information:

Leaf Type:  Black (Darjeeling)

Where to Buy:  Teapigs

Tea Description:

Pinkies out, bone china cups and saucers, silk neck scarf and snorty laugh at the ready – this is the poshest tea around. Darjeeling tea without milk has a unique, clean, refreshing taste. Traditionally drunk in the afternoon it tastes equally good early morning from a chipped mug.

Learn more about this tea here.

Taster’s Review:

Thanks to one of our sisters, Scheherazade, I got a chance to try a few sachets of this tea! Teapigs is a company I’ve been kind of curious about for a while; the Sobeys I work at carries a small selection of their teas (though not this one) and I’ve always found the packaging cute. I just simply haven’t known enough about the company or seen enough reviews to be interested in trying one of their teas.

I steeped up one of the pyramid style sachets I received from Scheherazade this morning during a heavy downpour and sat on the steps outside of our house, listening to the pitter patter of the rain, while drinking it. It was definitely the perfect atmosphere to enjoy and appreciate the warmth of the mug and the clean, well rounded flavour. I thought in particular it tasted rather floral, with a slight bit of malt and a sort of autumnal vibe – probably from the very slight spice notes throughout the cup. The mouthfeel is very, very smooth and silky. It’s not the best Darjeeling I’ve ever had but it’s far from the worst.

Very pleasant, comforting and unobtrusive flavour overall. I don’t know if I’ve been sold enough on this tea to want to purchase more of it, but I might finally pick up one of the different blends we carry at the Sobeys I work at as my curiosity has definitely been heightened.

Roswell Strange

Hello; my name is Kelly. I’m a nearly twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession. Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall. My default for preparation is Western Style with zero additives; so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

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