Rose de Mai Oolong from Dammann Freres

rose-de-maiTea Information:

Leaf Type:  Oolong

Where to Buy: Dammann Freres (However it’s not currently listed)

Tea Description:

“Rose de Mai” is a subtle blend of the vegetal notes of a spring oolong tea, to those fresh, bright and dazzling of a 1st press rose essential oil extracted from a rose of exception. A well-balanced tea for lovers of resolutely flowery notes.

Learn more about this tea on Steepster.

Taster’s Review:

Since I haven’t done one in a while, I decided that I’d do a blind tasting with this blend! Obviously it’s got rose in it, but I wanted to see what I noticed by drinking my cold brew prior to do any reading on it. I actually had some interesting results this time around:

My immediate observation was that this was a highly floral from the rose but also from the natural floral notes of the greener oolong base; specifically I thought I picked up notes of both orchid and sweet jasmine. There were a few sips where the intensity of all the floral elements felt a little overwhelming and I definitely think those wary of floral teas in general will find this too much, but overall I think they were all pretty well balanced/in check.

The big surprised was that throughout the entire cold brew I kept tasting the same juicy fruit note that I thought tasted pretty obviously of lychee. I was quite surprised when I finally did look up the tea ingredients only to see that there’s no added lychee flavouring. For me, that flavour was unmistakably present. I suppose, since lychee is quite a floral fruit, all of the other floral components of this tea could have contributed to the flavour, though.

Regardless, I thought this was a really pleasant cold brew; quite refreshing and thankfully with flavours other than a flat, monotone rose note. I’d definitely revisit this one, perhaps trying it hot instead of cold brewed.

Roswell Strange

Hello; my name is Kelly. I’m a nearly twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession. Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall. My default for preparation is Western Style with zero additives; so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

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