Leaf Type: Oolong
Where to Buy: What-Cha
A delightful tea crafted by workers meticulously hand twisting and tying tea leaves together to form a ‘blue nettle’. The leaves within the ‘blue nettle’ show varying levels of oxidisation and as a result the tea exhibits characteristics typical to white, oolong and black teas!
Learn more about this tea here.
This is a very cool tea; and while I don’t know for sure that’s it’s unique to What-Cha I’ve personally never seen another oolong rolled like this. When I opened up my sealed package I was quite surprised too; the ‘nettles’/spears of tea are actually quite large and thick – maybe about the length of my pinky finger? And just slightly thicker across than the widest part of my finger. For my tasting, I used two of the nettles/spears since the suggested measurement was 1-2 pieces and I was using a mug just slightly bigger than 12 ounces.
The first infusion was very soft and delicate, like a very lightly oxidized oolong but with flavour notes traditionally found in white, oolong, and black teas – exactly like What-Cha describes in the tea description! The notes I observed throughout the cup were apricot, overripe peaches, hay, flowers, malt, and a dewy/rainwater like flavour. The emphasis was on the really supple stonefruit notes though. It also surprised me a little that the nettles stayed almost completely the same shape as they were before steeping – just slightly ‘swollen’ from steeping.
The second infusion was quite similar to the first – though the apricot, hay, and malt notes all got increasingly more prominent and I wasn’t tasting overripe peaches or the same ‘dew’ flavour anymore. The mouthfeel was initially soft, but it left a tingly feeling on my tongue like I’d eaten too much pineapple recently. All subsequent steeps followed the layout of this one up until the flavour started to really suffer. The nettles never really completely unwound, either.
This was a fascinating tea, and I really enjoyed it quite a bit! However, that said, the first infusion actually was my favourite. There was something really perfect about the taste of apricot and fresh rainwater. It’s hard to put it into words.
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