Leaf Type: Tisane
Where to Buy: Mountain Rose Herbs
Raspberry leaves are among the most pleasant-tasting of all the herbal remedies, with a taste much like black tea, without the caffeine. Raspberries were said to have been discovered by the Olympian gods themselves while searching for berries on Mount Ida. Raspberries are indigenous to Asia Minor and North America, with the first real records of domestication coming from the writings of Palladius, a Roman agriculturist. By Medieval times it had a great many uses, including the juices which were used in paintings and illuminated manuscripts. King Edward the 1st (1272-1307) was said to be the first to call for mass cultivation of raspberries, whose popularity spread quickly throughout Europe. Teas of raspberry leaves were given to women of the Cherokee, Iroquois, and Mohawk nations in North America, and have earned approval of the authoritative British Herbal Compendium.
Learn more about this tea here.
Raspberry leaves are pretty cool things; they’re great during pregnancy and a girl’s best friend during ‘that time of the month’. Plus, it’s just so fluffy and aesthetically pleasing to look at – like marshmallow leaf! I’ve enjoyed them mixed into a few different tisanes, but this is my first time trying them straight.
he description from this company likens raspberry leaf to black tea, but I found the taste quite a bit similar to green tea; very herbaceous and grassy with an almost chlorophyll-like note and the taste of fresh cut lawn trimmings. It was smooth and pleasant while it was hot, but as it cooled it almost took on an unpleasant bitter flavour. Such a drag.
Also, a big downside, for whatever reason this left a ghastly oily green film all along the entire inside of my mug. It was actually quite thick, and really unattractive to look at. Not sure what caused the film; I’ve honestly never had that issue with any other blend that used raspberry leaf but it really detracted from my overall experience.
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