Green Mint from Chi Whole Leaf

Green MintTea Information:

Leaf Type:  Green

Where to Buy:  Chi Whole Leaf

Tea Description:

A cleansing blend of Chinese Green Tea, Mint Leaves, Indian Eucalyptus and Milk Thistle Seed from Bulgaria.

Learn more about this tea here.

Taster’s Review:

Thanks again to Will at Chi Whole Leaf for the samples!

I’ve decided I’m going to review 3/5 here on the blog, though all five will be reviewed on my Steepster account. If you’re interested in learning about the 2/5 I’m not reviewing on this blog here they are: Ginger Chai & Chamomile. I had a few biases going into those tastings, which is why I’m leaving them out on this blog.

This was one of the samples I was pretty stoked about; I really like eucalyptus (if I could be reborn as an animal it’d probably be either a Sloth or a Koala) and the pairing of eucalyptus, mint, and green tea makes me think of a day of being pampered at a Spa or hot spring; cool, refreshing and very stress relieving.

Normally I think this is a blend I’d have opted to try cold, but since I’ve made the other three blends I’ve tried hot I did the same with this one just to have some consistency. I thought dry this smelled pretty minty, but as I was tasting it the green tea base was actually the strongest flavour with both the eucalyptus and the mint providing a refreshing, cooling aftertaste. It was very pleasant and did have a calming “Spa” sort of affect. However I personally didn’t feel totally satisfied with the flavour either; I liked the level of grassy, vegetal green tea notes but I really craved a stronger more “menthol” feeling mint notes, and a touch more eucalpytus. I think both were a little light handed for what they could have been.

That said; I enjoyed the blend and I did feel like my hope of a refreshing hot spring-esque tea was met. And again, I can’t stress enough how much I really like the convenience of these powdered teas; it’s a huge part of why I’m so drawn to matcha as well. But unlike the flavoured matchas I enjoy, these ones a more nuanced and layered instead of fairly monotone flavours!

If nothing else, I’m a big fan of the concept.

Roswell Strange

Hello; my name is Kelly. I’m a nearly twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession. Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall. My default for preparation is Western Style with zero additives; so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

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