Leaf Type: Green
Where to Buy: Chi Whole Leaf
A cleansing blend of Chinese Green Tea, Mint Leaves, Indian Eucalyptus and Milk Thistle Seed from Bulgaria.
Learn more about this tea here.
Thanks again to Will at Chi Whole Leaf for the samples!
I’ve decided I’m going to review 3/5 here on the blog, though all five will be reviewed on my Steepster account. If you’re interested in learning about the 2/5 I’m not reviewing on this blog here they are: Ginger Chai & Chamomile. I had a few biases going into those tastings, which is why I’m leaving them out on this blog.
This was one of the samples I was pretty stoked about; I really like eucalyptus (if I could be reborn as an animal it’d probably be either a Sloth or a Koala) and the pairing of eucalyptus, mint, and green tea makes me think of a day of being pampered at a Spa or hot spring; cool, refreshing and very stress relieving.
Normally I think this is a blend I’d have opted to try cold, but since I’ve made the other three blends I’ve tried hot I did the same with this one just to have some consistency. I thought dry this smelled pretty minty, but as I was tasting it the green tea base was actually the strongest flavour with both the eucalyptus and the mint providing a refreshing, cooling aftertaste. It was very pleasant and did have a calming “Spa” sort of affect. However I personally didn’t feel totally satisfied with the flavour either; I liked the level of grassy, vegetal green tea notes but I really craved a stronger more “menthol” feeling mint notes, and a touch more eucalpytus. I think both were a little light handed for what they could have been.
That said; I enjoyed the blend and I did feel like my hope of a refreshing hot spring-esque tea was met. And again, I can’t stress enough how much I really like the convenience of these powdered teas; it’s a huge part of why I’m so drawn to matcha as well. But unlike the flavoured matchas I enjoy, these ones a more nuanced and layered instead of fairly monotone flavours!
If nothing else, I’m a big fan of the concept.