Leaf Type: Black
Where to Buy: Golden Tips
An outstanding strong and bold black tea from the popular Harmutty tea estate in Assam. The finely crafted dark black leaves boast of select golden tips and make for a bright red liquoring cup. The tea brings in an abundance of maltiness and a woody character which are cherished by connoisseurs who love their cup full-bodied. The lingering aftertaste engulfs your mouth. A perfect-start for a long day.
Learn more about this tea here.
This is a first flush Assam from Golden Tips Tea, picked in March 2014 on the Harmutty Tea Estate. I’ve only tried one first flush Assam in my life before, so I’m interested to see how this one compares. The leaves are fairly small and wiry, mostly a uniform black-brown, but with some lighter (milk chocolate) brown leaves scattered throughout. The scent is heavily malty, with a moderately strong spiciness. I used 1 tsp of leaves for my cup, and gave it 3 minutes in boiling water. I added a splash of milk.
To taste, this is the mildest Assam I’ve tried for a while. It doesn’t lack flavour, but it seems somehow softer and more gentle on the tastebuds, unlike some of the very punchy, tannic Assams I’ve been drinking recently. It’s sweetly malty, and there’s still a bit of a kick lurking there, though. Golden Tips do some of the maltiest Assams I’ve come across yet, and this one is no exception! A wonderful treacle-like flavour emerges in the mid-sip, maybe not quite as deep a flavour as molasses, but along those lines. The aftertaste is remarkably savoury after the intensity of the malt, veering more towards potato or yam like notes. This is a very smooth tea, very easy to drink, and makes for a good mid-morning pick-me-up.
I like the variation it’s possible to find between Assam from one estate and Assam from another. It’s like there’s one for all seasons, and for all times of the day. I’ve been impressed with those I’ve tried so far from Golden Tips – it’s certainly a site worth checking if you’re looking for a new Assam, or for another Indian tea. The 10g sample size is enough for 3 or so cups, and is just perfect for trying something new! I’ll certainly be looking to repurchase a selection of their Assams in the future, and maybe to broaden my horizons still further.
I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.
I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they're the best dessert replacements, too. White teas are a staple in summer -- their lightness and delicate nature is something I can always appreciate on a hot day.
I'm still warming up to green teas and oolongs. I don't think they'll ever be my favourites, with a few rare exceptions, but I don't hate them anymore. My experience of these teas is still very much a work-in-progress. I'm also beginning to explore pu'erh, both ripened and raw. That's my latest challenge!
I'm still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.