Floral Herb Tisane from Chi Whole Leaf

Floral HerbTea Information:

Leaf Type:  Herbal Tisane

Where to Buy:  Chi Whole Leaf

Tea Description:

A beautiful blend of Indian Rose Petals, Egyptian Hibiscus and Jasmine. 

Learn more about this tea here.

Taster’s Review:

I keep wanting to call this matcha…

Honestly; I was a tiny bit scared to try this one. Hibiscus is one of three ingredients in this one, but frankly the entire thing looks like ground up, powdered hibiscus and unless you’re really into hibiscus in the first place that sounds pretty horrible.

That said, after the hot water hit the powder in the bottom of the mug and I had this all whisked up all of that fear melted away. The aroma is very floral and feminine but maintains a wonderful delicateness. How often do you get to call a blend with hibiscus delicate!? Not often – that’s for sure. More so than anything else I thought the rose was the most flavourful component of this tea but it’s not even close to the intensity necisarry for this blend to come off tasting chemical, artificial, or even perfumey. As a whole, it’s actually delightfully mellow.

Maybe it’s because hibiscus is so often paired with berries, but in addition to the sweet and supple floral notes I feel like there’s a hint of watered down berry flavour. The jasmine is the hardest part of this for me to taste; it’s blending in with the rose very well. I really enjoy this blend a lot. My only word of caution would be for people who dislike overly floral teas; but even they might like this because it’s been tastefully done. Even people who are generally turned off by hibiscus would likely like this. Bonus points for being quite affordable; $10.00 for 100g, and it really doesn’t take much at all to make a mug – approximately 1/2 tsp.

Also, many thanks to Will at Chi Whole Leaf tea for sending me the full range of teas currently offered on their site for reviewing! He was very quick to ship things, and in addition to the tea itself he included a very informative pamphlet that broke down the ingredients of each tea. I look forward to trying the rest of the set!

 

Roswell Strange

Hello; my name is Kelly. I’m a nearly twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession. Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall. My default for preparation is Western Style with zero additives; so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

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