Leaf Type: Green
Where to Buy: Yunomi.us
A tea popular with female customers in Japan, our Sencha of the Wind or 風の煎茶, is a sencha with a soft sweetness. Grown on southeast facing rolling hills at an altitude of 500 meters (1640 feet) and harvested in late May, the cultivation technique is very similar to our Kabuse Sencha. However, in addition to being harvested slightly later than the Kabuse, this tea does not use the Yabukita variety of tea plant (said to be the most suitable for Japanese tea) and is instead cultivated on standard tea plants. The difference is in the leaves as these leaves produce less amino acids than the Kabuse and therefore less bitterness.
Learn more about this tea here.
I have heard that green tea is perfect for hangovers, and I suppose today is a good day to find out.
I went to an amazing show with my man last night, and one drink led to another, and another… at the end of the night I was somehow dancing on a ladder, my boyfriend trying to get me down before I fell off. Needless to say, I am feeling the effects of it today. I woke up groggily, and googled drinkable hangover cures as I dug through my stash of teas. I read on a couple of random websites that green tea is better than the hair of the dog that bit you. Even if it was a load of hogwash, it never hurts to drink a good sencha.
Sencha of the Wind from Yunomi is one of the teas produced by Kyoto Obubu tea farms. They always have an amazing selection of teas that they produce from year to year. I have the 2014 version that I got in a sampler pack a while back. I used all 10g in my large kuysu, which is (probably?) 16oz. Using warm water, 65C I flash steeped a couple times and then brewed in increments of 30 seconds. I was really surprised at how much I could get out of those leaves! I think I made it to 9 steepings before I had to call it quits.
The smoothness and richness of this brew is simply incredible. Plenty of people new to green tea in general usually say that green tea has no taste, it’s just colored water. This is going to be the tea that I will use to change their mind. All Japanese greens are so strong and flavorful, this is no exception. I love how sweet and smooth this is. I even uttered an audible, ‘wow!’ when taking a sip.
I would highly recommend this to anyone who is a little put off by the astringency of some senchas, this is a very rich and sweet brew, buttery smooth to the last drop!
Hello! My name is Maddi and I love to gongfu and listen to good tunes. I live in Denver, CO with my big dumb malamute and three other people who are not bid dumb malamutes. I like to take boiling hot showers and meditate in my closet. I talk about tea so much that it has become a punch line of sorts with my family and coworkers. Besides my unhealthy obsession with the drink that gives me life, I do yoga frequently, watch Korean Dramas religiously, run as a form of moving meditation, make green smoothies out of any vegetables and fruits within the nearest vicinity, and play video games with my patient and forgiving boyfriend. I also cook for a living and have at least one waffle a day.
Likes: Tea, Teaware, All forms of nature, Old movies, People with infectious laughs, Blankets
Dislikes: Watching sports, People who don’t tip servers, Slipping on ice, drinking tea for the ‘health benefits’
I tend to only drink loose leaf, although I will have a bagged tea every once in a while in an emergency. I also never sweeten my tea because, ‘if it ain’t broke, don’t fix it!’
I like the following flavors:
Majority of chai
I am not so fond of the following flavors: