Leaf Type: Black
Where to Buy: AmiTea Organics
Bold, smooth and delicious, this is the perfect, soothing, “start your morning” tea. This is my version of the famous Yorkshire tea. Of course the actual ingredient ratios have long been a secret, but I feel I have unlocked them, and now it is in an all organic version, just for you.
I have blended malty Assam and Nilgiri teas from India, A warm, rich Tanzanian tea and a smidge of smokey Chinese Yunnan, together they make a fabulous tea, hot with milk, or even iced for sippin’ on a hot day.
Learn more about this tea here.
This tea is just delicious.
The malty goodness and rich well balanced flavor of this fantastic unflavored blended black tea is just perfect. Perfect for that first cup of tea to wake you up in the morning or in the afternoon when you need a pick up to get you thru the rest of the day. I really enjoyed this one.
First infusion was strong and rich. Brewed up like a traditional black tea, this tea was such a delight. I didn’t pick up any smoky notes like the description says, but I am fine with that. I have had a lot of smoky teas lately and was happy for a break. Second infusion, the strong malty touch was still there. Not as strong, but still discernible.
I have yet to have a tea from AmiTea Organics that I haven’t just adored.
I didn’t try this one iced. Next time I will. I would love to try this as an iced tea. I couldn’t help but keep brewing this up hot. It was hitting the spot, giving me that warm and cozy feeling.
The best part of this tea was how there wasn’t a high astringency factor. I thought for sure there would be, but this was just smooth black tea deliciousness.
Another winner from AmiTea Organics!
Tea is a passion that quickly turned into an obsession, very similar to my love for polka dots, the horror genre, and anything that is geeky and fun.I drink all kinds of tea and will try a tea twice to make sure I didn't bumble the first infusion.
Besides SororiTea Sisters, I'm also the blogger and genius (I use that word very loosely) behind CuppaGeek, where I review tea, books, and the horror genre.
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