Yun Nan Dian Hong Black from Teavivre

Yun Nan Dian Hong BlackTea Information:

Leaf Type:  Black

Where to Buy:  Teavivre

Tea Description:

Dian Hong black tea, also known as Yunnan black tea, is one of China’s most famous black teas.  This is the highest grade Dian Hong generally available in China – called Golden Tip Dian Hong.  It has lots of orange pekoe in the dried tea, and brews into an absolutely great tasting, golden coloured tea, with very rich taste and aroma.

Learn more about this tea here.

Taster’s Review:

This tea really wowed me from start to finish. You begin the cup with such attractive, even dry leaf that has a breath taking proportion of golden tips to it. I would agree that you can see the orange pekoe quite clearly in the leaf and I can’t help but wonder what the grade is – I’d guess at least TGFOP? It’s easily one of the most aesthetically pleasing black teas I’ve gotten to try in a long time.

Of course, the grade really has very little to do with the actual taste of the tea; it only describes physical aspects of the leaf and not the taste of the brew – that said, this brewed up bammin’ slammin’ delicious.

There were a lot of flavors going on but they were all so harmonious; the big one for me was the sweet taste of stonefruit that gave the tea an overall jammy quality. It was very much like overripe dark cherries and it easily stood out the most to me. Cocoa, molasses malt, and honey/light caramel notes were all present too – mostly as top notes, with the exception of the molasses which I thought was a bit stronger near the end of the sip. The body was, in addition to being quite fruity, rather starchy as well but in a sweeter way, like from yams.

This easily stands out among the majority of pure black blends I’ve had in the last month – if not longer. There’s no need for sweetener either; Yun Nan Dian Hong has such a solid and nuanced flavor profile all on its own. I absolutely recommend this tea to just about anyone and I look really forward to revisiting it.

Roswell Strange

Hello; my name is Kelly. I’m a nearly twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession. Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall. My default for preparation is Western Style with zero additives; so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

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