Leaf Type: Green
Where to Buy: Yunomi.us
The Morita family’s quality sencha is a result of 10 generations of tea farming. This Sayama region green tea is can be steeped to be very astringent with a touch of umami (savoriness) using hot water, or with a great balance between astringency (shibumi) and umami savoriness using warm water.
Learn more about this tea here.
Yes! Green tea season is here! It is in this blogger’s personal preference to drink tea by the seasons. I often find myself craving one specific type of tea throughout a single time frame. And it makes perfect since too, I like higher oxidized teas that require hotter water in the winter, and lower or non-oxidized teas in the spring and summer for their fresh vegetal notes and their lower brewing temperature. With the weather turning warmer I have not even thought about boiling my water for a shou or a black tea, and have turned instead to Japanese greens, Taiwanese jade oolongs and sheng. The Morita family’s Sayama Sencha from Yunomi fits the bill quite nicely.
I love the smell of sencha tea every time I open a package and dive in. It just smells so buttery and fresh… like hot off the bamboo steamer steamed edamame, salty and so hot that it burns my tongue. Except that I use cooler water than I would for steaming the legume… but, I digress.
This tea lays all it’s cards on the table when I pour out the steeped leaves into my yunomi tea cup. The smell is fresh and intense. It’s so vegetal and marine-like, I can almost picture myself sitting on the beach while downing each sip.
Morita Tea Garden’s is a great Japanese green that hits all the right notes. I have yet to be disappointed by any of the farmers’ teas and offerings at Yunomi, and really, anything you choose will surely be a hit. I’d drink this all day everyday if I could! But then all of my other teas would get lonely.