Watermelon Barley Herbal Tea from Lupicia

WatermelonbarleyTea Information:

Leaf Type:  Herbal

Where to Buy: Lupicia USA

Tea Description:

Aromatic six-rowed barley produced in Japan flavored with fresh watermelon. Limited flavor just for summer.

Learn more about this tea here.

Taster’s Review:

Tis the season of iced tea and delicious summer fruit! Nothing says ‘summer’ to me quite like mugicha (which is roasted barley tea, traditionally sipped on iced as cold as my heart.) and fresh, sweet, and messy watermelon. Lupicia’s Watermelon Barley tea sounded almost too good to be true on their website, I just had to bite. I’m hoping that the hype I have built up in my brain lives up to this fantasy blend.

The combination of roasted and toasted barley with fresh and juicy watermelon sounds like it could be either really great, or really awful. The only way is to drink this tea and find out!

Upon opening the bag, the sachets inside are large and offer a tiny hint of what I am about to brew. The main scent on first whiff was the roasted grain smell, rich and full. Cloyingly sweet in the background is the fruity watermelon. I didn’t let myself investigate further, I was dying to sink my teeth into the brew. I attempted the cold brew in 2 cups of cold water for 4 hours, simply out of laziness. This resulted in the toasty flavor of the barley becoming a little too overpowering for the watermelon to handle. I could only taste a whisper, it might as well have been regular old mugicha.

The next day I wanted to make it right. I knew it was just a user error on my end, and I needed this tea to taste differently than it had when I brewed it cold. So, I used one pyramid type bag in 16oz. of freshly boiled water. Steeped for 5 minutes then chilled in the refrigerator. When I brought it out the next morning and huffed the liquid, I was met with a satisfyingly sweet smell. The watermelon! Drinking it throughout the day was greatly refreshing. The watermelon was so very melon-y, juicy, thirst quenching. It leans on the side of becoming candy-like in flavor, but stays true to the actual fruit. The barley is still the forefront, but not obnoxiously so. The brew as a whole tastes like grilled watermelon, in a good way. (which is a great thing to try for your next barbeque, by the way!) Probably my new favorite go to easy iced tea for the summer!

thelastdodo

thelastdodo

I dream in tea.
Hello! My name is Maddi and I love to gongfu and listen to good tunes. I live in Denver, CO with my big dumb malamute and three other people who are not bid dumb malamutes. I like to take boiling hot showers and meditate in my closet. I talk about tea so much that it has become a punch line of sorts with my family and coworkers. Besides my unhealthy obsession with the drink that gives me life, I do yoga frequently, watch Korean Dramas religiously, run as a form of moving meditation, make green smoothies out of any vegetables and fruits within the nearest vicinity, and play video games with my patient and forgiving boyfriend. I also cook for a living and have at least one waffle a day.
Likes: Tea, Teaware, All forms of nature, Old movies, People with infectious laughs, Blankets
Dislikes: Watching sports, People who don’t tip servers, Slipping on ice, drinking tea for the ‘health benefits’
I tend to only drink loose leaf, although I will have a bagged tea every once in a while in an emergency. I also never sweeten my tea because, ‘if it ain’t broke, don’t fix it!’
I like the following flavors:
Smokey
Floral
Coconut
Majority of chai
Anything Tropical
Vanilla
Grassy/Vegetal
Citrus
Stone fruit/melon
Earth/Wood
I am not so fond of the following flavors:
Hibscus
Lavender
Strong Bergamot
Berries
Chocolate
Cloves/strong cinnamon
thelastdodo

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