Leaf Type: Oolong
Where to Buy: Oollo Tea
The true milky Jinxuan oolong tea with natural cream milk accent and luscious texture. The Alishan family farms tea trees that were bought from our family in 1990. They practice zero pesticide natural farming.
Learn more about this tea here.
It’s no big secret that I absolutely adore a good Milky Oolong tea. This Milky Jinxuan High Mountain Oolong from Oollo Tea is one of the very best I’ve tried thus far. It’s so delightfully sweet and creamy but the creaminess isn’t heavy. It’s not overwhelming my palate.
I love the texture to this first cup (infusions 1, 2 & 3 – yes three infusions in one cup, I’m using a smaller gaiwan today), it’s very silky and softly creamy. Smooth!
The flavor is sweet with notes of orchid. It’s not sharply floral because the creamy buttery taste helps soften the floral taste without overpowering this delightful flowery essence. It’s not bitter or astringent. It’s just … lovely. Oh so delightful.
My second cup (infusions 4 – 6) still has some of that silky texture, although much of the milky taste has waned. This is much more floral than the first cup. It’s sweet with spun sugar notes. I taste light vegetal notes to this too. I am also tasting a light nutty flavor that almost tastes “popcorn” like to me. As the tea cools slightly, some of the creamy notes seem to develop so it’s not completely without that milky note.
My third cup (infusions 7 – 9) was softer in flavor than the second. Not as creamy as either the first or second cup, but still beautifully floral with more nutty flavors and even a hint of peach can be detected! I still get that light, spun-sugar type of flavor that I really like.
What a lovely tea!