Kris Grey Black Tea from Ette Tea

Kris_GreyTea Information:

Leaf Type:  Black

Where to Buy:  Ette Tea

Tea Description:

Shaded as the quintessential earl grey, Kris Grey (Blend no. 050) is a western classic brew fortified with south east asian ingredients.

Kris Grey is a blend of black tea, javanese vanilla beans, blue corn flower, bluepea flower, bergamot oil & edible silver dust.

Learn more about this tea here.

Taster’s Review:

My second blend from Ette Tea!

So, I’m not the biggest Earl Grey fan; not that I dislike it, but I just don’t crave it often either. Under normal circumstances I probably wouldn’t have gone for this one – but who can resist sample sizes and the idea of sparkly silver tea? And really, the dry leaf is stunning! It’s covered in this really fine, gorgeous silver dust. So pretty!

Steeped up I’m not going to lie; I’m a little disappointed. The tea is still gorgeous and sparkly, but it’s not as dramatic as I’d have thought given the amount of noticeable glimmer in the dry leaf. Maybe about the same amount of sparkle as DT’s Gitter & Gold blend that people like to ooh and aah over.

The taste is solid though; it’s a good EG with a medium level of citrusy bergamot and silky smooth black base. I feel like a little bit more of vanilla would have really sent this one sky rocketing though. As it stands I can hardly taste the vanilla at all, but as is it’s just fine too. People who really love EG should definitely take a closer look at this because while it isn’t mind blowing, it’s got a really taditional taste with that fun sparkly element that makes it different from the average EG you can get at any store.

So for me, it’s a step down from Pandan Chiffon (which set the bar very high) but still not a flop! Definitely excited to try my next tea from this company!

Roswell Strange

Hello; my name is Kelly. I’m a nearly twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession. Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall. My default for preparation is Western Style with zero additives; so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

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