Topsy Turvy Black Tea from Disney Wonderland Tea

topsyturvyDisneyTea Information:

Leaf Type:  Black

Where to Buy: Disney World! (You can also find it on Ebay/Amazon)

Tea Description:

You’ll fall head over heels for this premium blend of black tea with a delicious citrus and fruity flavor. Hurry up before it disappears from your cup!

Learn more about this tea on Steepster.

Taster’s Review:

For someone who isn’t all that crazy about Earl Grey I’ve certainly been drinking a lot of it this week…

It’s about time I tried this one; my Mom was nice enough to hunt for it for me when she went to Disney last year and it took months to make it from her house back to me; and then months again for me to actually try it.topsyTurvyDisney1

At least it not only was in a sealed tin (an absolutely gorgeous one by the way) but in a vacuum sealed foil back as well. Also, I don’t know why I thought this was Earl Grey and rose, because it’s not – maybe since the tin is covered in pink script with tons of decals of roses on it? But it doesn’t actually say rose anywhere so I should’ve known better than to assume.

Dry this smells very, very citrus heavy with more of a fresh peeled orange scent than a distinctly bergamot one. And, it actually does come off a tiny bit floral too. I prepped this as a cold brew because I thought since the orange seemed to be quite strong that it would brew up fairly sweet.

topsyTurvyDisney2It actually does taste a little more like plain orange than bergamot, though the bergamot is significantly stronger in taste than it was in the smell. It’s kind of weird though; it doesn’t taste like the bergamot oil has turned or spoiled but it is clashing a little bit with the orange, which is more of a candy orange than a natural one and with the faint taste of floral notes, which are natural tasting, things aren’t fitting together seamlessly here.

What it ends up equating to is a fairly average Earl Grey that I think you’d find yourself drinking more for the Disney/Alice in Wonderland aspect than for the taste of the tea itself. And that’s perfectly ok because if we’re being honest here I think that’s who it’s ultimately marketed for anyway.

I’m quite happy I finally tried it though!

 

Roswell Strange

Hello; my name is Kelly. I’m a nearly twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession. Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall. My default for preparation is Western Style with zero additives; so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

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