Leaf Type: Green
Where to Buy: Canton Tea Co.
This delicious organic Dragon Well is grown in the hills of Zhejiang Province near Long Jing, the village where this famous tea originated. The green tea leaves are picked young and taken back to the village where the skilled tea masters use their bare hands to press them flat in a hot, dry wok in the traditional way. This arrests the oxidation process and ensures the liquor carries the notes of freshly cut grass, rounded off by a soft, nutty flavour.
Learn more about this tea here.
I love a really good Dragon Well – or Long Jing Green Tea – and this Organic Dragon Well Green Tea from Canton Tea Co. is REALLY good.
Whenever spring approaches, one of the questions that’s often asked among tea drinkers is ‘where are you getting this year’s Dragon Well? And while there are many fine purveyors of exceptional Dragon Well teas, this Organic Dragon Well from Canton is one of the better Dragon Well teas that I’ve tried and I’ve tried quite a few. Only a few of them are teas that I can recall from memory as being really good – this would be one of those ‘really good’ Dragon Well teas that I’ll remember!
It’s so sweet, lightly grassy/vegetative with hints of butter. The buttery notes give the somewhat grassy taste more of a vegetable type of flavor, evoking thoughts of freshly steamed green beans that have been lightly drizzled with melted butter. It has a pleasantly creamy texture. There’s very little astringency (next to no astringency!) and no bitterness.
And it’s a tea that keeps on steeping! I got three very flavorful infusions out of one measurement of leaves! So get your mileage out of this tea and take it for a couple of infusions!
I’ve often heard that the proper way to drink a Dragon Well is in a tall glass with the leaves sitting in the bottom of the glass and as you drink the liquid, keep adding more water – and you drink it like this all day long. Now, I’ve never tried my Dragon Well like this. The truth is that my first experience with Dragon Well wasn’t a positive experience.
I don’t know if that bad experience with the Dragon Well was because at the time I was a bit of a novice when it comes to brewing green teas in general and the water I used was too hot, or if it was possibly because the Dragon Well that I had at the time was of a lesser quality, all I know is that I did not like it!
And after that experience, I was very hesitant to try another Dragon Well. Until I finally did and I realized, “HEY! I like this!” That realization could have been due to the fact that I knew better ways to brew green teas or again, it could have been the quality. But, I’m more inclined to believe that it had more to do with the fact that I knew how to steep a green tea at that point.
But because of that first experience, I’m hesitant to try my Dragon Well teas a different way. I found the way I enjoy them, so why fix it if it ain’t broken, right?
Back to THIS Dragon Well – this is one I’d suggest trying. This could be your new Dragon Well!
Anne started her journey with tea as a casual drinker and became more serious about her tea drinking when she realized that she couldn't drink coffee. Shortly thereafter, she started becoming obsessed with the beverage and she started creating small-batch, artisan blends of tea that she sold online as LiberTEAS. After a few years, she realized she wasn't cut out to be the sole proprietor of a business so she closed LiberTEAS and started reviewing teas online. She met Jennifer through another blog that they both reviewed for and they decided to start their own review blog. This review blog!
Throughout her journey as a tea reviewer, she discovered 52Teas and became enamored with the idea of creating a new tea every week. When the founder of 52Teas decided he wanted to move on, he offered the business to Anne but knowing that she wasn't cut out to be a sole proprietor, she instead offered the company to her oldest daughter who employs her as the Mad Tea Artist for 52Teas!
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