Leaf Type: Black
Where to Buy: Oollo Tea
A perfect marriage between Burma Ashamu and Taiwanese wild tea. The long twisted whole leaves give distinct smooth raisin, date and cinnamon infusions with traces of peppermint.
Learn more about this tea here.
This Red Jade Black Tea from Oollo Tea is one of those teas that after taking my first sip, the sound that I uttered was “Mmm.” Not a lot of teas elicit that response from me. This one did.
The dry leaves are dark, chocolaty brown. They’ve been rolled lengthwise, producing a very long and wiry shape. Because of the long, curly composure of these leaves, it’s difficult to actually measure a bamboo scoop of the leaves into the basket of my Kati tumbler. So instead, I eyeballed it. Then I added 12 ounces of boiling water and let the tea steep for 3 minutes.
Now I have a cup of perfection!
I enjoy most tea types: Green, White, Black and if I’m going to be totally honest, I even enjoy most of the Pu-erh that I’ve encountered. I’ve enjoyed some of the variations and even the new varietal Purple teas. Oolong teas and Yellow teas are my favorites. But the tea type that I drink the most is Black tea. So, I guess I could amend my previous statement to say that black teas are my favorite, followed closely by Yellows and Oolongs.
And this tea from Oollo is a perfect example of why I love black tea so much. It has a rich, invigorating flavor but it doesn’t get all aggressive on me. Instead, it’s smooth and sweet. The description above is spot on with its comparison to raisin and date. That sugary sweetness that I’d taste if I were to bite into a raisin or a date, that’s the kind of sweetness I taste when I sip this tea.
There are notes of gently warm spice and hints of rich malt. There is a slight intonation of cacao and a whisper of caramel. And the aftertaste delivers just a hint of minty taste, especially if I draw a breath of air over my palate just after I’ve finished a sip.
The tea is so wonderfully sweet but not so sweet that it becomes all about the sweet. There is a nice complexity to this. Lots of depth to the flavor. Those sugary sweet notes from the dried fruit are top notes, with a mid-note of warm spice. Undertones of caramel that mingle with notes of cacao. Every once in a while, I pick up on a hint of leather. A subtle note of plum comes in here and there. And every once in a while, I even pick up on a floral tone. It’s a wonderful cup with lots of layers of flavor to explore!
This tea is an absolute DELIGHT to sip. If you haven’t had the opportunity to try anything from Oollo Tea yet, I urge you to get to their website immediately and try some of their fantastic teas. And be sure to put this tea in your cart while you’re shopping. You’ll thank me later!
Anne started her journey with tea as a casual drinker and became more serious about her tea drinking when she realized that she couldn't drink coffee. Shortly thereafter, she started becoming obsessed with the beverage and she started creating small-batch, artisan blends of tea that she sold online as LiberTEAS. After a few years, she realized she wasn't cut out to be the sole proprietor of a business so she closed LiberTEAS and started reviewing teas online. She met Jennifer through another blog that they both reviewed for and they decided to start their own review blog. This review blog!
Throughout her journey as a tea reviewer, she discovered 52Teas and became enamored with the idea of creating a new tea every week. When the founder of 52Teas decided he wanted to move on, he offered the business to Anne but knowing that she wasn't cut out to be a sole proprietor, she instead offered the company to her oldest daughter who employs her as the Mad Tea Artist for 52Teas!
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