Leaf Type: Oolong Tea & Yerba Mate Blend
Where to Buy: 52Teas
Sometimes necessity really is the mother of invention. We didn’t quite have enough of either roasted mate or Fujian oolong left to make a full batch of a new blend, so I decided maybe we should blend them together, and the toasty Fujian oolong is a great compliment to the roasted mate! Even better, we paired it with organic caramel, cheesecake and pecan flavors with real pecans. This is a yummy treat you’re not going to want to miss out on.
Learn more about this tea here.
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This morning, I was in dire need of some caffeine. It may come as a complete shock to you – but I’m guessing it won’t! – but I am addicted to caffeine. And occasionally, I’ll go a little longer than I should without a cup of caffeinated tea and I’ll feel the withdrawal headache come on. This was the case this morning when I woke up: caffeine headache! Ack!
When I get a caffeine headache, I generally turn to one of three types of “tea” to help rid me of the headache quickly. I either whisk up a bowl of Matcha or I brew up a cup of Yerba Mate or Guayusa. Usually, I reach for Matcha, but I don’t like to drink Matcha on an empty stomach and since I haven’t yet eaten anything and I can’t even think about food until I rid myself of this nagging pain in my skull, I decided to go with either Yerba Mate or Guayusa.
Fortunately, I remembered that I had some Yerba Mate to try in the form of this Caramel Pecan Cheesecake Oolong/Mate blend from 52Teas! So I grabbed the pouch and measured out 1 1/2 bamboo scoops into the basket of my Kati Tumbler as the kettle was heating 12 ounces of water to 185°F.
My go-to temperature for an Oolong is 180°F and for Yerba Mate it’s 195°F. Since this blend contains both, I decided to heat the kettle to somewhere in the middle.
I steeped the tea for 3 minutes and waited about 3 minutes to let the tea cool. Mmm!
OK, let me just say that I really did have my doubts when I first read the description of this tea. Seriously? A blend of Oolong and Mate? It sounded very strange and I wasn’t sure how I’d like it. But this WORKS! The nutty notes of the Oolong work together fabulously with the roasted flavor of the Mate. This profile offers the perfect backdrop for the pecan flavor which is the star of this show.
Deliciously nutty, I love how the top notes of warm, roasty-toasty nutty flavors marry with the mid-notes of sweet, decadent caramel. By mid-sip, I start to pick up on the creamy notes of cheesecake with just a touch of tangy cream cheese flavor.
This tea is so much better than I ever anticipated it being and guess what? No more headache either! This tea gets two thumbs up for being a deliciously rocked-out combination of tea bases that I would have never imagined together before now. And if I had an extra thumb, I’d give the tea another thumbs up for helping me with my caffeine fix! Unfortunately, I don’t have another thumb, so I’ll just say: Bravo, 52Teas!