Leaf Type: Black, Roiboos & Fruit/Herbal
Where to Buy: Adagio Teas
Incredibly seductive to any man (or woman): the scent of fresh cookies, hints of cherry, and just a whiff of smoke.
Learn more about this tea here.
This is one of Cara McGee’s Sherlock fandom blends, created to represent the character Irene Adler – otherwise known as The Woman. The description is perfectly suited to the character; beautifully sweet with a fruity edge, trailing a puff of smoke. I used 1 tsp of leaf, and gave it 3.5 minutes in boiling water. No additions. The resulting liquor is a medium brown, and smells like a mild Lapsang Souchong.
Upon taking a sip, the first flavours to emerge are the cherry and vanilla. It’s a sweet beginning, maybe even a little cloying (although only momentarily). It’s saved by the smoke, which emerges in the mid-sip and takes the sweetness down a peg or two, adding a slightly acrid, sour note that isn’t at all unpleasant. I say this as someone who’s not usually a fan of smoky teas, so it’s a big compliment coming from me! It’s possible to detect the woodiness of the honeybush slightly at this point, too, and that again helps to mediate the sweetness of the cherry and vanilla. It makes the whole cup more layered and complex, too – rather like the character herself. The cherry and vanilla emerge again right at the end of the sip, once the smoke fades. This time the sweetness is more welcome, and it’s possible to appreciate how flavour-accurate the cherry is (no pseudo cough medicine here), and the light creaminess contributed by the vanilla. It’s actually a pretty delicious combination, and it reminds me a little of ice cream.
As a fandom blend, I think this tea emblematises Irene pretty well. She is beautiful and alluring, with a sweet, decadent edge. The smoke is characteristic. The combination of the two hints at something more complex, a little darker and more dangerous. Irene isn’t straightforward character, and this isn’t a straightforward tea. So far, they’re equal.
The main thing this tea has taught me is not to be scared of smoke. This would make a good introduction to Lapsang Souchong for those who are uncertain about it (as I am). It’s relatively mild, and although it does have a fairly significant impact on the flavour of the overall cup, it’s not at the expense of the other flavours. They still have a part to play, too. On the whole, I’d say this is a very well balanced blend, with a good combination of flavours. It also plays well to the fandom aspect. I found it to be a thoroughly enjoyable blend, and I’ll have no problem finishing my tin! An Adagio gem.
I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.
I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they're the best dessert replacements, too. White teas are a staple in summer -- their lightness and delicate nature is something I can always appreciate on a hot day.
I'm still warming up to green teas and oolongs. I don't think they'll ever be my favourites, with a few rare exceptions, but I don't hate them anymore. My experience of these teas is still very much a work-in-progress. I'm also beginning to explore pu'erh, both ripened and raw. That's my latest challenge!
I'm still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.