Leaf Type: Oolong
Where to Buy: Shang Tea
This release of our cinnamon wu-long is sure to be one of your favorite teas! Comprised of our finest 2010 white tea wu-long and carefully selected, organic cinnamon bark, this tea accentuates the natural cinnamon notes in the wu-long while maintaining the sweet, butternut and acorn squash flavors of the tea leaves.
Learn more about this tea here.
Learn more about the MidWest Tea Fest here.
When I was approached by one of the organizers of the MidWest Tea Fest to review some teas from companies that would be at the festival, I was excited! Not only was it an opportunity to try some more tea (I’m always eager to do that!) but it was also about the festival itself. I am so happy when I see events like this happen for tea. I feel like there is so much misinformation out there about tea, so many people with uninformed views about tea that maybe events like this one can help to better inform and educate people about the greatness of TEA!
So, when I was presented with a list of different teas that I could try and I saw this Cinnamon Wu-Long Tea from Shang Tea on the list, I believe it was the first one that I asked for! Shang Tea is a company that I haven’t tried teas from in a while but it is a company that stands out in my memory for wonderful teas like their Bai Lin Kung Fu Red and Jasmine Snow Dragon – just to name a couple! And if memory serves me correctly, I believe it was my experience with Shang Tea’s jasmine white teas that helped me to realize that while I do love a great jasmine green tea – a jasmine white tea is even better!
Even though this Cinnamon Wu-Long is a blend of Oolong and Cinnamon, I decided to go ahead and brew it the way I would a pure Oolong – in my gaiwan! This is a darker Oolong, looking almost like an Oriental Beauty type of Oolong, even though the description suggests a gentle fermentation process. The leaves were almost the same color as the cinnamon bark pieces, so much so that I found it a little difficult to distinguish between the two!
After a 15 second rinse, I steeped the first infusion for 45 seconds and the second infusion for 1 minute. I combined both of these infusions into one cup and sat back to enjoy the splendid flavors!
What a lovely combination – the cinnamon is well-defined but not overpowering. Very often, cinnamon can overwhelm a tea but Shang Tea was careful when blending this tea to make sure that wouldn’t happen. I get a nice, gentle warmth and touch of spice from the cinnamon and I taste the sweet, fruit-like notes of the Oolong. I like the way these two flavors taste together.
The Oolong tea has an almost ‘peach-like’ flavor and with the cinnamon, it tastes a little bit like a bowl of fresh peach slices that have been lightly sprinkled with ground cinnamon. Nice! By the time I got halfway through the cup, I started to pick up on some more savory notes: notes of roasted squash and just a hint of pepper, just as the description suggests. I could even taste the faintest note of a nutty flavor. Imagine toasted walnuts mixed into that roasted squash with a hint of pepper. Quite intriguing!
My second cup (infusions 3 and 4) was even nicer than the first. It is here where the savory notes of squash are really strong. It tastes a lot like when I roast an acorn squash with a little bit of butter and a sprinkling of salt and pepper and finish it with a dash of cinnamon. I’m not getting as much of an obvious peach note, but the aftertaste is much more peach-like.
The tea is a compelling taste of sweet and savory with an emphasis on the savory. This tea reminds me a lot of autumn, specifically of Thanksgiving! This tastes like my squash side dish but maybe just a little nicer, because a) it’s tea; and b) I didn’t have to bake it for 45 minutes and scoop out the flesh of the squash from the hot outer shell. That is my least favorite part of squash. I love to eat the stuff but I don’t like scooping it out of the shell after it’s been baked.
And if you’re in the Midwest, do make it a point to check out the Midwest Tea Fest! Even if you aren’t in the Midwest, I still hope you can make it to the festival! It’s a really great opportunity for you to check out and become familiar with some top-notch vendors and even purchase some tea and tea ware as well as become better informed about tea through their educational presentations and TASTE some incredible teas! Sounds amazing to me!
Follow the MidWest Tea Fest on Facebook;
follow them on Twitter here.
Check out their Tumblr here!
Anne started her journey with tea as a casual drinker and became more serious about her tea drinking when she realized that she couldn't drink coffee. Shortly thereafter, she started becoming obsessed with the beverage and she started creating small-batch, artisan blends of tea that she sold online as LiberTEAS. After a few years, she realized she wasn't cut out to be the sole proprietor of a business so she closed LiberTEAS and started reviewing teas online. She met Jennifer through another blog that they both reviewed for and they decided to start their own review blog. This review blog!
Throughout her journey as a tea reviewer, she discovered 52Teas and became enamored with the idea of creating a new tea every week. When the founder of 52Teas decided he wanted to move on, he offered the business to Anne but knowing that she wasn't cut out to be a sole proprietor, she instead offered the company to her oldest daughter who employs her as the Mad Tea Artist for 52Teas!
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