Leaf Type: Green
Where to Buy: 52Teas
Wow, that’s a mouthful. And this tea is a mouthful of deliciousness. This organic Chinese green tea is sweet with just a hint of almost salmon-like butteriness. I’ve paired it with lemon verbena, marshmallow roots and lemon-, marshmallow- and pastry- organic flavors. Be prepared to have your socks knocked off with this one..
Learn more about this tea here.
I was excited when I saw the announcement for this Lemon Meringue Mao Zhen Hair Needle Green Tea as the tea of the week for March 23rd from 52Teas! I love Lemon Meringue Pie! And I got even more excited after I read our SororiTea Sister Nichole’s review of this tea. I really couldn’t wait until I was able to find the time to sit back and enjoy this tea!
My first sip or two of this tea were not as impressive as the rest of the cup for me. I took those first couple of sips when the tea was still very hot because to be honest, I couldn’t wait to try it. I mean, hello? Lemon Meringue? I want!
But the tea hadn’t cooled enough yet for the flavors to really emerge the way they began to after a few more minutes of cool time. After about six or seven minutes, the flavors really began to establish themselves in the cup. Now I can taste the tangy lemon notes – imagine lemon curd but not the lemon curd you’d buy on the grocery store shelves! Think to a homemade lemon curd or even to your (insert name of baking relative here)’s lemony filling for their lemon meringue pie. That’s the lemon flavor I’m talking about! It’s bright and sunny and vibrantly lemon-y, but not so tart that I’m puckering. There’s enough sweetness to the ‘filling’ taste that I’m getting a strong, assertive lemon-y flavor but I’m not puckering as if I just bit into a lemon wedge.
After the lemon note, I taste the fluffy marshmallow notes that mimic the sweet, creamy meringue flavor and even a hint of buttery pie pastry. Delicious!
And I’m happy to say that the green tea flavor isn’t lost in this tea. I taste grassy, vegetal notes from the green tea. Instead of “melding” or “marrying” with the lemon meringue pie flavors to create a unified flavor, this tea tastes very much to me like lemon meringue pie + green tea. It tastes like a nice balance of the two and I like the way I’m getting a slightly savory flavor from the green tea that contrasts with the sweet, dessert-like flavor of the lemon meringue pie.
The second infusion was even nicer than the first, because the lemon tones down just a little (still a very lemon-y tea!) and the green tea has become a silkier, smoother taste with a hint of creaminess that works beautifully with the marshmallow notes.
A really delightful tea. I think this particular tea is best served hot. Not piping hot like my first couple of sips were, but after it’s cooled a few minutes so that the flavors can develop but before it becomes cold to the point that it’s like iced tea. I find that the flavors become a little more muddied when the tea becomes cold. So drink it while it’s hot and it’ll be like you’re eating a piece of your favorite lemon meringue pie but without the fat and calories!