Leaf Type: Black
Where to Buy: Canton Tea Co.
Specially created for the Chesterfield Hotel in Mayfair, this luxurious blend of Indian Assam, Chinese Yunnan black, Madagascan vanilla pod and Peruvian cocoa nibs is served daily with their famous Afternoon Tea., It is deep, rich and moreish with a velvety mouthfeel. Extremely satisfying with smooth, malty Assam and a hint of plum from the Yunnan black adding an additional layer of dark fruit. The cocoa nibs and vanilla pod provide the depth and sweetness which complements the heady flavours.
Learn more about this tea here.
This Chocolate Tea from Canton Tea Co. is one that I’ve been wanting to try for a while! Let’s face it, whenever I see a new-to-me chocolate tea from just about any tea company, my interest is piqued, but when it comes from a company that I associate with high quality, top-notch teas like Canton Tea Company, then let’s just say that my interest sizzles into very lusty desire.
Yes, I lust for chocolate.
And this tea lived up to my crazy high expectations that I put on it. This is deliciously chocolate. Even with the hint of Madagascar vanilla in this, the flavor is still delightfully dark chocolate-y. Rich and decadent and sweet. Mmm!
The black tea base is rich and satisfying. The combination of Assam and Yunnan is a thoughtful one. The rich, malty notes of the Assam add to the sweetness of the tea. The fruit notes of both teas play to the deep berry notes of the cacao nibs. The slightly spiced notes of the Yunnan enhance the overall experience. The black tea base tastes robust and it’s a solid background of flavor, allowing the flavor of the key ingredient (the chocolate!) to really come out and express itself in a sumptuous, seductive, chocolate-y way.
The chocolate is a rich, dark chocolate-y flavor as I mentioned before. It has a luscious, creamy taste that Canton describes as velvety and I find myself in complete agreement with that assessment. The vanilla is not overly done, there is just enough vanilla here to add that velvety texture and taste. There is just enough to give the cup some dimension and depth without diminishing that deep, dark chocolate flavor.
If you’re a fan of chocolate teas – put this at the top of your must try list!
Anne started her journey with tea as a casual drinker and became more serious about her tea drinking when she realized that she couldn't drink coffee. Shortly thereafter, she started becoming obsessed with the beverage and she started creating small-batch, artisan blends of tea that she sold online as LiberTEAS. After a few years, she realized she wasn't cut out to be the sole proprietor of a business so she closed LiberTEAS and started reviewing teas online. She met Jennifer through another blog that they both reviewed for and they decided to start their own review blog. This review blog!
Throughout her journey as a tea reviewer, she discovered 52Teas and became enamored with the idea of creating a new tea every week. When the founder of 52Teas decided he wanted to move on, he offered the business to Anne but knowing that she wasn't cut out to be a sole proprietor, she instead offered the company to her oldest daughter who employs her as the Mad Tea Artist for 52Teas!
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