Serenity Now Herbal from DAVIDsTEA

Serenity NowTea Information:

Leaf Type:  Herbal/Tisane

Where to Buy: DAVIDsTEA

Tea Description:

So maybe you burned dinner. Maybe the dishwasher broke. Again. Maybe you just forgot to hit “save.” Life is full of stressful surprises. But lucky for us, life is also full of tea. And this oh-so-soothing blend is a guaranteed one-way ticket to your happy place. It’s got serene strawberries, harmonious hibiscus and restful rosehips, all in a base of low-key lavender. So get that kettle started and brace yourself for the rush of calm. Bring it on, life. We got this.

Learn more about this tea here.

Taster’s Review:

Serenity Now is the April ‘Tea of the Month’ from DAVIDsTEA.

Despite really liking the tea’s description (except for the part that called hibiscus ‘harmonious’ – that part is a total fib) I was very skeptical about this blend; I don’t much care for lavender myself, and I couldn’t see it going well with the strawberry, blueberry or other fruity things in the blend either. However, the quince was certainly an intriguing aspect; I’ve only had one other Quince tea but I really, really enjoyed it. As well, I do quite like the pairing of strawberry and spearmint! So despite reservations, it was worth a go.

I purchased this one in store as a Tea To Go; I decided on iced because the associate I asked said that hot was better for relaxing to/brought out the lavender more and iced was more refreshing and fruity. I actually initially didn’t really taste the lavender at all; my first few sips were almost entirely strawberry with a bit of a crisper spearmint backdrop. Hints of blueberry were present as well. The rosehips/hibiscus in this are pretty toned down; I think they just contributed a very slight tartness that blended in near seamlessly with the natural tang of the strawberry. Sadly, I didn’t pick up on the quince at all which is probably what I was most excited about.

About half way through drinking this one I sort of couldn’t help but burp a little bit? Something wasn’t sitting quite right with me and it resulted in this weird hiccup/reflux sort of cross. And that’s when I started to taste the lavender. Every time I’d ‘hiccup’ I get this flood of gnarly lavender flavour in my mouth. Very strong; borderline perfume-y. So, I’d take another sip to get my the taste out of my mouth – and then like thirty seconds later it’d hit me again and I’d get that nasty lavender breath. Repeated the cycle until the tea was gone – and then a few minutes later I was fine again.

Overall; this was better than anticipated for sure – I thought that the strawberry in particular was well executed, and the spearmint pairing definitely made for a light, fun fruity treat. It wasn’t “in your face” juicy – just a nice, softer and very refreshing drink like the associate I spoke to had described. I’d be interested in trying this one again to see if the same reflux type thing happened again – if it’s something caused by the lavender and going to be a regular occurrence when I drink this tea, then that definitely negatively impacts how I view this one (that lavender breath was NASTY), but if it was a one time deal then I think I could maybe get behind this one a bit better because the floral aspects were pretty in check, hiccups aside.

Roswell Strange

Hello; my name is Kelly. I’m a nearly twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession. Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall. My default for preparation is Western Style with zero additives; so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

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