Leaf Type: Black
Where to Buy: M&K’s Tea Company on Etsy
A young tea (first crafted in 1938), Dianhong Gong Fu tea is a fantastic, full-bodied tea of Yunnan. For a black tea, it is distinctly mellow with subtle fruity notes and a slight maltiness. In the context of tea making, “Gong Fu” can roughly be translated to mean “great skill”, or the skill required to craft the tea, while “Dian Hong” (or Dianhong) means “Yunnan Red” (Dian being short for Yunnan and hong meaning red (as in red tea)).
Learn more about this tea here.
Mmm! This Premium Dian Hong Gong Fu Black Tea from M&K’s Tea Company is wonderful!
It’s a smooth, flavorful tea with a note of tangy astringency toward the finish. I notice that the astringency starts out rather faint but as I continue to sip, the astringency builds. It doesn’t become really strong or anything, but, it is definitely stronger now than when I first started sipping on this cup. It’s a drier finish now than when I first started drinking this tea.
It’s a full-flavored tea but it’s not an overly aggressive tea, as the description above implies, it has a mellowness to it that I quite like. This would be a great tea to serve in the afternoon as a pick-me-up, but not a tea that I’d reach for in the morning when I want that boost of gusto.
Nice fruity notes – I taste plum! There are notes of malt but not a strong ‘sweetness’ to this tea. There is a balance between sweet and savory.
Overall, a really enjoyable cup of tea. I don’t know that this is the best Dian Hong black tea that I’ve tried, but it’s a mighty fine one.