Leaf Type: Oolong
Where to Buy: Fong Mong Tea
Developed around 15 years ago, the tea estates on Alishan area produce the newest type of high mountain oolongs. At the elevation of 1000 meters, the mountainsides are covered with fog or clouds which are ideal for growing Oolong. The tea estates are nestled in a beautiful scenic area with a 1000 years old forest nearby.
Due to the unique local climate and selection criteria for the leaves, this tea is a high quality grade Alishan Oolong. The tea liquor has a pale yellow hue matching its faintly fresh aroma. Once tasted, the tea presents itself with a fresh taste followed by a faintly sweet aftertaste.
Learn more about this tea here.
There are very few teas out there that make me happier than a lovely Alishan Oolong like this Taiwan Alishan High Mountain Oolong Tea from Fong Mong Tea.
I brewed this tea in my gaiwan. I start with a bamboo scoop of tea in the bowl of the vessel and then I heat the water to 180°F. I add just enough of the hot water to the gaiwan to cover the leaves and I let them steep for 15 seconds to rinse them. Then I strain off the liquid and discard it.
I fill the gaiwan with hot water and let it steep for 45 seconds. I add 15 seconds to each infusion that follows. And because this is an Alishan – I strained the tea into my designated YiXing mug. My first cup was the combination of infusions 1 -5 and my second cup was the combination of infusions 6 – 10.
The first thing I note is that the Alishan High Mountain is a little less creamy than the Alishan Jin Xuan. This tea is more a celebration of floral flavors than the creamy, milky texture and flavor of the Jin Xuan.
This is sweet and delicate with beautiful floral tones – I taste orchid! – and very subtle butter tones. Hints of rice mingle with the buttery notes.
In the background, I pick up notes of fruit. This is a pleasantly sweet cup with some contrasting sharp notes from the floral notes. It’s smooth from start to finish: no bitterness and very little astringency. The mouthfeel is thick and broth-y. The aftertaste is sweet with notes of flower.
My second cup was not quite as thick in texture as the first and I noticed that more of the floral notes as well as some of the fruit notes have emerged while the whispers of vanilla that I experienced in the first cup have diminished. This cup is still very sweet from the fruit notes and I’m picking up on distinct honey-esque notes now.
A beautiful, contemplative tea. Really lovely – put this on your must try list!
Anne started her journey with tea as a casual drinker and became more serious about her tea drinking when she realized that she couldn't drink coffee. Shortly thereafter, she started becoming obsessed with the beverage and she started creating small-batch, artisan blends of tea that she sold online as LiberTEAS. After a few years, she realized she wasn't cut out to be the sole proprietor of a business so she closed LiberTEAS and started reviewing teas online. She met Jennifer through another blog that they both reviewed for and they decided to start their own review blog. This review blog!
Throughout her journey as a tea reviewer, she discovered 52Teas and became enamored with the idea of creating a new tea every week. When the founder of 52Teas decided he wanted to move on, he offered the business to Anne but knowing that she wasn't cut out to be a sole proprietor, she instead offered the company to her oldest daughter who employs her as the Mad Tea Artist for 52Teas!
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