Leaf Type: Oolong
Where to Buy: T-Oolong Tea
This quality Alishan Charcoal Fire Heavy Roast Oolong is handpicked, handcrafted and produced from Alishan oolong tea. Use only the charcoal made of either Taiwan Longan wood or Taiwan Acacia wood to roast the tea (NOT by electric roasters), and follow old traditional method. This tea has an intense charcoal aroma and taste mixing with flavors of Alishan oolong. The aftertaste is enjoyable and long lasting. It tastes sweet, rich and complex, and stands up very well to multiple infusions.
Learn more about this tea here.
I’ve had an occasional charcoal roasted Oolong, but I can’t recall having very many AliShan charcoal roasted Oolong teas! I know I’ve had at least one, but, I can’t recall many others. So, I’m very happy to have this opportunity to try this AliShan Charcoal Fire Heavy Roast Oolong Tea from T-Oolong Tea!
This is lovely!
To brew, I reached for my gaiwan. I measured a bamboo scoop of tea and put it into the gaiwan. I heated the water to 180°F and after performing a quick rinse (15 seconds), I started the first infusion, steeping it for 45 seconds. I added 15 seconds onto each subsequent infusions. Since this is a charcoal roasted AliShan, I opted not to use my designated AliShan Oolong Yixing mug and instead put the tea in one of my favorite tea cups. This tea cup holds two infusions perfectly, so I combined the first two infusions to make one cup. Then the third and fourth infusion combined made the second cup and so on.
With my first cup, the roasty-toasty flavors brought as smile to my face. It’s deliciously nutty and sweet. While an unroasted AliShan may taste floral and even a little ‘milky’ – this instead tastes nutty, creamy and sweet. I taste notes of the charcoal. It’s remarkably smooth with very little astringency and no bitterness.
My second cup was even more ‘roasty-toasty’ and I could pick up on more of the charcoal notes. Still deliciously nutty and sweet! The creaminess has subsided somewhat. This cup is less thick than the first, and there is a slight dryness to it. Still really nice.
The third cup was a little more mellow than the second cup. I’m starting to pick up on some light floral notes – like toasted orchid! It’s an interesting contrast of flavors. I think that this is the most interesting of the three cups. The cup is softer in texture. The charcoal notes are more pronounced. This cup isn’t as nutty as the first and second cups were but there are still some nutty tones. This is still roasty-toasty and really pleasant to sip.
I really enjoyed this tea.