Lemon Blueberry Cookie Dough Black Tea from 52Teas

Lemon-Blueberry-Cookie-DoughTea Information:

Leaf Type:  Black

Where to Buy:  52Teas

Tea Description:

One of our “YOU be the tea blender” blends, this is a premium Pettiagala Extra Long Leaf OP black tea from Sri Lanka blended with freeze-dried blueberries, lemon myrtle and organic blueberry, lemon and cookie dough flavors. Delicious and fun–like the flavors are having a pillow fight in your mouth!

Learn more about this tea here.

Learn more about 52Teas’ subscriptions here.

Taster’s Review:

This Lemon Blueberry Cookie Dough Black Tea from 52Teas is pretty tasty.  I don’t think I’ve had a lemon blueberry cookie before, but I certainly wouldn’t be opposed to trying one – or the dough before one is baked!  I love the flavor combination of lemon and berry!

I brewed this in my Breville One-Touch:  I measured 2 bamboo scoops of tea into the basket and poured 500ml of water into the kettle.  The temperature was set for 205°F and the timer for 2 1/2 minutes.

I do wish I would have set the timer for only 2 minutes, because the black tea is a little on the astringent side.  It’s not really what I’d call bitter, but together with the tart, lemony notes and the tea – I’m getting a fair amount of tangy astringency at the tail.

The black tea is a brisk, medium-bodied tea.  I think I would have liked a maltier tea as the base to help bring out the ‘cookie dough’ flavors because I’m not getting a lot of that sweet dough-y flavor here.

I get plenty of lemon notes and hints of blueberry.  As I continue to sip, the blueberry notes develop and by mid-cup, the blueberry is almost on even standing with the lemon.  By the time I’ve reached the end of the cup, the two flavors are pretty nicely balanced.  I really like the way these two flavors play together – the lemon and the blueberry are really quite compatible flavor companions.

There is an underlying sweetness to this cup, but, maybe the tartness of the lemon together with the tart notes of the berry overwhelm the sweeter notes of what should taste like cookie dough.  By mid-cup, I do pick up on more flavors that could be cookie dough-ish.

After the tea cools significantly, I pick up on a lot more cookie dough taste – this tea is definitely better cold than it is hot.  The astringency mellows a little, there is balance between the lemon and blueberry flavors, and the cookie dough flavor emerges a bit.

Overall, this is a tasty blend.  It’s a fun flavor, a little on the tart side – if you like lemon, you’ll really enjoy this playful flavor.

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