Leaf Type: White
Our Irish Cream Butter Crisps tea pairs an intense creaminess with rich buttery sugar crisps for a decadent dessert treat. Adding some brown crystal sugar intensifies the sugar cookie component and cuts some of the creamy flavor. This is our creamiest tea yet.
Read more about this tea on Steepster.
A few days ago, Butiki Teas announced that their last day of operation would be January 31st. I still have a couple of other teas from them that I plan on reviewing – and some of them are now sold out and not returning – so you won’t be able to buy them, but I hope that you’ll be enjoying what I have to say about them anyway!
This is one such tea. It’s been sold out!
I’m really happy that I got to order some before it sold out because this is yummy! Just as the description above suggests, it’s really creamy.
The first thing I noticed was a strong buttery flavor. It tasted like I was drinking a butter cookie. It was sweet, but not too sweet, but definitely creamy and rich like a butter shortbread cookie.
I taste hints of Irish Cream but these are faint undertones. Mostly what I taste is butter! The white tea base has a hay-like flavor and I taste subtle whispers of fruit. I found myself wishing I tasted more of the Irish Cream, but I do love this creamy, buttery sweetness that I’m tasting!
Since this is a white tea, I decided to resteep it. And the second infusion was just as flavorful as the first – I’m still getting that really strong, buttery taste. This actually tastes like someone liquefied a buttery shortbread cookie and added the liquid to a cup of white tea. It’s such a strong, well defined flavor.
A really lovely tea – and as I sit here, drinking it, I can’t help but feel more than a wee bit sad that Butiki Teas is closing. They will be missed!