Leaf Type: Honeybush
Where to Buy: Zoomdweebies
This is a crowd pleaser. Order this today and offer your Thanksgiving dinner guests an awesome caffeine-free treat with organic flavors of gingerbread and a hint of cream cheese frosting. This is a real treat and likely to go fast. Do not miss out on this one.
Learn more about this tea here.
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Gingerbread is not something I eat often. I like some gingerbread, but most that I find tends to be a little on the wimpy side with no real ginger flavor. An exception to that is the gingerbread that I’ve tasted from Nikki’s Cookies. Good stuff.
But a lot of the gingerbread that you can buy in the grocery stores (about a month ago, you couldn’t walk into a grocery store without seeing a “gingerbread house kit.” And most of that stuff tastes like it was made from cardboard. No real ginger flavor – it’s as if the ginger that they use in the recipe is ground ginger that had been sitting on the shelf since Christmas in 1990. Boring flavor with no ginger kick.
So I’m hoping this tea will give me the kind of gingerbread flavor I want!
I hot-brewed this tea. I brought a quart of water to 195°F and dropped the sachet into the kettle and let it steep for 9 minutes. Then I strained the liquid into my favorite half gallon iced tea pitcher and repeated the process: heated a quart of water – 195°F – and put the same sachet into the kettle. This time, I let it steep for 11 minutes. Then I let the pitcher come to room temperature before I stashed it in the refrigerator to cool overnight.
Today, I have a pitcher full of gingerbread tea! Well, I guess I should say, I did have a pitcher full of gingerbread tea. Now I have about 1 glassful of tea remaining at the bottom of the pitcher and that glassful will be consumed soon!
This has a nice ginger flavor. The ginger is subtle but present in every sip. It doesn’t have a strong, peppery zing from the ginger, but there’s enough ginger in there to know that you’re tasting ginger. And there’s a pleasant sweetness, almost molasses-y, and that’s something I want to taste with gingerbread too.
This is sweet and enjoyable without being cloying. The ginger cuts through enough of the sweetness to keep it from tasting too sweet. The honeybush is a good base for the gingerbread flavors because the nutty and honey-esque flavors of the honeybush really tie in well with the overall gingerbread concept.
If I’m to offer any “complaint” about this tea, it would be that I want a little more “buttery/pastry” like flavor. That – it would seem – has become a common complaint of mine about some of the baked good flavor teas that 52Teas/Southern Boy Teas/Zoomdweebies has been producing as of late. I’m just not getting the buttery/pastry-like flavor that I’ve come to love from some of 52Teas’ classic flavors like their Pancake Breakfast tea. I think that would make this taste more like a gingerbread cookie.
That said, I found this iced tisane to be enjoyable. I like the flavor of the ginger and the molasses notes are quite delightful. It’s not my favorite iced tea selection from Southern Boy Teas, but it’s tasty and refreshing. The fact that the half gallon pitcher is nearly empty after it being in the refrigerator for less than a day should be testament to the fact that I enjoyed the flavor and it is very easy to drink.
Please take a moment to check out Frank’s Kickstarter campaign! He’s looking to take Southern Boy Teas to new heights and the fundraising effort will help get him started in the right direction! Please help this small business!