Leaf Type: Black
Where to Buy: Southern Boy Teas
What’s better than eating a tub of cookie dough? Drinking an awesome organic iced tea with accents of organic cookie dough flavors and zero calories!
Learn more about this tea here.
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So, I was really excited to learn about this tea! Cookie Dough iced tea? Yum!
But I was a little skeptical too, because I wondered how well the idea of cookie dough would translate to an iced tea. But if anyone could do it, Frank at Zoomdweebies could do it!
And this is really tasty. It took a few sips of the tea for my palate to get used to the idea that it was drinking cookie dough. But once those flavors developed on my palate, I really found it difficult to stop sipping! I’m on my third glass of this tea now, and it’s almost gone!
It’s sweet and I taste the buttery flavors of the dough. I also taste hints of a brown sugar like sweetness and hints of chocolate. These flavors meld nicely with the brisk flavor of the black tea base.
To brew: I used the hot brew method (I usually do with iced teas that I’m going to be reviewing because I feel that this is the best way to get the flavor from the tea so that I can offer the best and “most accurate” review I can.) I heated 1 quart of water to boiling and then steeped the large tea pouch for 2 minutes. I poured the hot tea into my favorite tea pitcher and then repeated the process, heating another quart of water to boiling and resteeping the pouch for 2 1/2 minutes. Then I combined both quarts of tea in my pitcher and I let the temperature drop to room temperature before stashing it in the fridge.
It is a sweet iced tea so I’d advise caution if you are one who sweetens the whole pitcher of tea as you’re making it. Maybe either go a little lighter on the sweetener or better yet, don’t sweeten it and maybe make a simple sugar syrup to sweeten it if you decide it needs a little something. I didn’t sweeten this at all and it tastes great served unsweetened.
A really yummy iced tea. Now, I’m looking forward to the “hot tea” version of this from 52Teas! (That’s your cue, Frank.)
Anne started her journey with tea as a casual drinker and became more serious about her tea drinking when she realized that she couldn't drink coffee. Shortly thereafter, she started becoming obsessed with the beverage and she started creating small-batch, artisan blends of tea that she sold online as LiberTEAS. After a few years, she realized she wasn't cut out to be the sole proprietor of a business so she closed LiberTEAS and started reviewing teas online. She met Jennifer through another blog that they both reviewed for and they decided to start their own review blog. This review blog!
Throughout her journey as a tea reviewer, she discovered 52Teas and became enamored with the idea of creating a new tea every week. When the founder of 52Teas decided he wanted to move on, he offered the business to Anne but knowing that she wasn't cut out to be a sole proprietor, she instead offered the company to her oldest daughter who employs her as the Mad Tea Artist for 52Teas!
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