Leaf Type: White
Where to Buy: Southern Boy Teas
Now THIS is the good stuff. Don’t let the uncomplicated, single flavor of this tea give you the impression that is is some humdrum tea. This is a BEAUTIFUL blend of premium shou mei fannings with organic black currant flavors. This is a crowd-pleaser and a thirst-quencher. You’re going to want a few of these, trust me.
Learn more about this iced tea here.
Learn how to subscribe to SBT’s tea of the week here.
Mmm! I was so excited to try the first White Iced Tea from Southern Boy Teas. And it looks like SBT chose one of my favorite white tea creations from 52Teas to work with, the Black Currant Bai Mu Dan! The 52Teas blend tasted amazing iced and this does too!
Of course, this Black Currant White Iced Tea was made with a Shou Mei base rather than a Bai Mu Dan so it’s a little different right from the off. But this is still every bit as refreshing as I remember that tea tasting. Tart black currant flavor that contrasts with the sweet white tea base. These two components were made for one another!
The Shou Mei is also a stronger tasting tea than a typical Bai Mu Dan. It’s sweet and hay-like. I like the crisp, airy flavor that reminds me of the way the air tastes after a hay cutting. You have to be out where they cut hay to experience that, of course. I grew up in such a place. Or, if you don’t want to take a drive out to the country, you can just brew a pitcher of this iced tea and get some of that same flavor in a glass.
Actually, I think that the iced tea is better than the air in the country. The air in the country can sometimes also smell a bit like the cows and horses that eat the hay. And that’s not my favorite smell.
To brew this tea, I went with the hot brew method. I heated 1 quart of water in the kettle of my tea maker to 160°F and then dropped the sachet into the water and let it steep for 2 1/2 minutes. The parameters on the package suggest “not more than 90 seconds” but 90 seconds just didn’t seem long enough for me at such a low temperature. So I made the decision to go with a little more time and I’m glad I did. I’m really happy with the resulting flavor! For the second quart, I resteeped the sachet for 3 minutes. I combined both quarts in my iced tea pitcher and stashed it in the ice box.
After several hours of cool time, I am left with a pitcher full of yummy black currant iced tea. I love the white tea base. It’s crisp and refreshing. I look forward to the other white tea creations that SBT comes up with!
Anne started her journey with tea as a casual drinker and became more serious about her tea drinking when she realized that she couldn't drink coffee. Shortly thereafter, she started becoming obsessed with the beverage and she started creating small-batch, artisan blends of tea that she sold online as LiberTEAS. After a few years, she realized she wasn't cut out to be the sole proprietor of a business so she closed LiberTEAS and started reviewing teas online. She met Jennifer through another blog that they both reviewed for and they decided to start their own review blog. This review blog!
Throughout her journey as a tea reviewer, she discovered 52Teas and became enamored with the idea of creating a new tea every week. When the founder of 52Teas decided he wanted to move on, he offered the business to Anne but knowing that she wasn't cut out to be a sole proprietor, she instead offered the company to her oldest daughter who employs her as the Mad Tea Artist for 52Teas!
Latest posts by liberteas (see all)
- Anne Has Returned – What Can I Say? I Love Subscriptions! - January 31, 2018
- Wow – We Just Hit 5K! (5,000 Posts, That is!) #TeaGiveaway - November 16, 2016
- The Holiday Season Approaches! - October 5, 2015