Leaf Type: White
Where to Buy: Lemon Lily
While the first tea was floral and earthy, this little blend goes full throttle on the floral. A blend of leaves from raspberries and strawberries with dusting of rose and rosehip, this tea is a natural relaxant. While some may say these herbals all hold some amazing capabilities in the world of natural healing, lowering blood pressure or relieving bloating and cramps, we like it because it’s full of flavour without tasting like a bar of soap. You can actually taste all the subtle notes of each leaf and flower as the sip develops on your taste buds.
Learn more about the eighth edition of Postal Teas shipment here.
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The three teas that were showcased in the eighth edition from Postal Teas all had several things in common. The first and most obvious is that they were all three from Lemon Lily. The second (and also pretty obvious) is that they were all white tea blends. The third is that they are all blends that focus on floral flavors.
They were all unique too: the Maple Leaf is indulgent and maple-y and Beauty & The Beet has a pleasant earthy tone with the beetroot powder and this blend delights with it’s soft hints of berry. But all three have strong floral overtures.
I like that while they are very flowery, they don’t taste soapy. I don’t feel like I’m drinking Aunt Matilda’s perfume. The flavor of the white tea is delicate but discernible and keeps this cuppa tasting like TEA.
This particular blend focuses more on the rose notes than do the previous two blends from this edition. But I like that the sharper floral notes are softened with mellow fruit flavors from the strawberry and raspberry leaves. These components add a soft, sweet fruit note without overwhelming the beautiful floral notes.
And the softness accentuates the lovely floral notes of rose perfectly. I like that all the flavors seem to unify in a very seamless way, but each note is discernible. I experience the nuances of each component in the blend. A sweet, earthy, hay-like note from the white tea. Mild fruit notes from the strawberry and raspberry leaves. And of course, the beautifully sweet, soothing flavor of rose.
I steeped this tea in my Kati Tumbler, using 2 bamboo scoops of leaf (again, this is a highly flowery loose leaf blend and I find that a little more leaf is appropriate when steeping it). I heated 12 ounces of water to 165°F and steeped the tea for 3 1/2 minutes. And again, I am in agreement with Postal Teas: you really should allow this tea 10 minutes to cool after steeping. The flavors really pop after the 10 minutes.
The eighth edition from Postal Teas was a big WIN in my opinion. Thank you, Postal Teas for putting together this remarkable box of tea joy!