Leaf Type: Black Tea & Yerba Maté
Where to Buy: Because UR Priceless on Etsy
According to research studies, Yerba Matế (pronounced mah-tay) contain Vitamins A, C, B1, B2, Niacin, and B5 along with Calcium, Manganese, Iron, Selenium, Potassium, Magnesium, Phosphorus, and Zinc. It is also considered a good source of 15 different amino acids and a plethora of antioxidants.
In other words, its good for you. Our BLACK MINT MATẾ tea is an energizing blend of black tea and yerba mate along with a invigorating touch of mint. Refreshingly bold flavor for a happier, healthier you.
Learn more about this tea here.
I took my first sip of this while the tea was still very hot (just finished brewing!) and at that moment, I wasn’t too sure I was all that excited about what I was drinking. So, I let my cup cool for a few minutes and now that the temperature of the liquid has dropped to a “drinkable” temperature, I find this much more enjoyable! Sometimes, tea needs time to develop it’s flavor – don’t give up on it just because the first sip isn’t all that!
This is an interesting blend of two types of mint – peppermint and spearmint – and yerba mate and black tea. Just as with the Sweet Cinnamon Mate, the yerba mate used for this blend is a green (rather than roasted) yerba mate. The green yerba mate has a fresher taste to it which accents the minty tones in a very pleasing way. Although, it would be interesting to see how the roasted yerba mate would work in this blend. It might enhance the black tea flavors.
The black tea here is certainly discernible, but in the earliest sips, I felt as though it was just a little overwhelmed by the mint notes. It could also be the way I chose to brew this tea: Instead of going with boiling water to steep as I would with most black teas, because this tea also had yerba mate and mint in it, I decided to drop the temperature to my usual yerba mate setting of 195°F. When I brew mate at a higher temperature, the flavor often becomes bitter, and I find this to be true with herbal leaf as well. So I went with a little lower temperature and steeped the tea for 4 minutes.
But now that I’ve sipped past the halfway point in my cup, I’m picking up on more black tea flavor. It offers a nice dimension of flavor and at this point, I’m starting to realize that this blend is more about “balance” than “black tea.” I taste not only yerba mate and mint, but also black tea. It adds a certain smoothness to the earthy notes of the yerba mate and the clean, fresh flavor of the mint.
The mint is prominent. I like the way the mint notes are melding with the earthy/vegetal notes of the mate. The mate seems to subdue the powerful, zesty flavor of the mint in a very favorable way. For those of you who tend to avoid “minty” teas because you don’t want a cup of mouthwash – this is the tea for you! This doesn’t taste like mouthwash – there is just enough crisp, cool mint flavor for that uplifting, invigorating flavor without tasting like a liquefied breath mint. It tastes refreshing!
Overall, this is a very enjoyable cup of tea. I like the balance of this blend. I like that I taste mint but it doesn’t overpower the cup. I like that I can taste the black tea and the yerba mate. And I like how these components compliment each other. I like this!