Leaf Type: White
Where to Buy: Lemon Lily
Organic, delicate, earthy but not grassy. This blend of organic white tea is gently paired with organic beetroot Powder, organic lavender, organic passionflower, organic rosehip, organic rose buds Dry, it’s beautiful to look at. Steeped and allowed to rest for about ten minutes and you really start to taste the floral notes. But the touch of earthy sweetness from the beetroot balances out the floral, keeping it from tasting soapy.
Learn more about this month’s Postal Teas shipment here.
Learn more about subscribing to Postal Teas here.
The photo above doesn’t really show the beetroot powder. When I received my pouch of this tea in my Postal Teas box this month, I was kind of surprised by the hot pink dust that had settled to the back of of the pouch. It kind of looked like freeze dried lipstick that had been pulverized into a powder.
I guess I could have said it looks like powder blush in the pouch, but, I couldn’t see anyone wanting to wear this particular shade of pink on their cheeks, but I could see it on someone’s lips or possibly their fingernails. Then again: freeze dried nail polish that had been pulverized into a powder – that seems like it would be a lot more effort to pulverize nail polish into a powder than it does lipstick.
Anyway … this blend has been dusted with powdered beetroot and it’s a vibrant shade of pink. And when you steep the tea, the tea becomes a ruby red color. It almost looks like it has hibiscus in it. Almost. Fortunately, beetroot doesn’t taste like hibiscus. I prefer beetroot.
This is one of the more interesting teas I’ve reviewed lately. First of all, love the name. Love it. And I can’t recall having a tea blended with beetroot powder. I may have. It’s just nothing comes to mind immediately. And you would think that something as unique as beetroot powder would stick in the memory, you know?
Similar to the Maple Leaf tea that I tried a few days ago from the same company, this tea is very floral. I am tasting notes of lavender and rose distinctly. The passionflower is a bit more demure in this blend, which is not surprising as it tends to be rather mild tasting. I like how the beetroot softens the flavors of the flowers a little and brings it’s own unique flavor to the cup. It’s sweet and I can taste a hint of the vegetable flavor of the beet.
The white tea is a little less discernible in this blend, but I do taste it. The light, airy, hay-like note of the white tea seems to complement the floral notes. This tea is earthy (which also complements the floral notes), floral, very slightly vegetal, and very enjoyable – albeit different! – to drink.
I steeped this in my Kati Tumbler and I chose to steep it in this cup for one reason: the beetroot powder. I didn’t want to have to scrub the jug of my Breville One-Touch after beetroot powder had steeped in it! It’s a lot easier to scrub my Kati Tumbler!
After shaking the pouch thoroughly (to redistribute the powder that had settled), I measured out 2 bamboo scoops of tea into my Kati and heat the water to 170°F and steeped the tea for 3 1/2 minutes.
Postal Teas recommends letting these teas cool a bit to let the flavors develop and I agree with that. As this particular tea cools, the flavors not only develop but the texture develops too. The beetroot seems to thicken somewhat to create a pleasant, brothy type texture to the cup (without it feeling syrupy the way a hibiscus blend would).
I’m really happy that I had this opportunity to try this tea! Thank you, Postal Teas!