Pumpkin Cheesecake Flavored Iced Black Tea from Southern Boy Teas

Pumpkin-CheesecakeTea Information:

Leaf Type:  Black

Where to Buy:  Southern Boy Teas

Tea Description:

Our awesome premium organic Iyerpadi black tea blended with organic pumpkin and cheesecake flavors.

Learn more about this tea here.

Learn about SBT’s subscriptions here.

Taster’s Review:

Mmm!  This is really yummy.

I’ve tried 52Teas version of Pumpkin Cheesecake tea previously and it was yummy too.  Rather than being a blend of black teas, though, this appears to be a single type of tea blended with the flavors.  I like the black tea base, it’s smooth and rich and provides an enjoyable and solid background of flavor for the flavors of pumpkin and cheesecake.

I like the combination of pumpkin and cheesecake especially because the creaminess of the cheesecake flavor really enhances the pumpkin.  I’m a fan of squash and I think that it just tastes better when there is a creamy element added to a winter squash dish, even if it’s a bit of browned butter that has been added to the squash mash.  That little bit of creamy really elevates the dish.

And the creaminess of the cheesecake flavors elevates the pumpkin here too.

This is sweet and there are hints of spice.  I taste subtle notes of cinnamon in the background.  Not a strong flavor – it doesn’t intrude and become a focus of the tea, but it’s enough to add just a little warmth to this autumnal iced tea.  The black tea is a rich, robust flavor that doesn’t get overwhelmed by the flavors.  The cheesecake is sweet, creamy and tangy.  The pumpkin is sweet, rich and savory.  It’s a really delicious combination of flavors that is very well rounded on the palate.

Really good!

To prepare:  I used the hot brew method for this, heating 1 quart of water to 212°F and then steeping the teabag for 2 minutes and pouring the tea into my glass iced tea pitcher (temper it first so that it doesn’t break from the shock of the heat).  Then I repeated the steeping process, resteeping the teabag for 2 1/2 minutes in a quart of 212°F water and adding that quart to the pitcher to make a half gallon of iced tea.  Delicious!

Anne (aka the Mad Tea Artist) has celebrated her 29th birthday for many years now. She lives in the Pacific Northwest with her hubby and her youngest daughter. Her oldest daughter is married and has bestowed Anne with the proud title of “Gramma” and her grandson is about the cutest boy you ever did see.

Anne started her journey with tea as a casual drinker and became more serious about her tea drinking when she realized that she couldn’t drink coffee. Shortly thereafter, she started becoming obsessed with the beverage and she started creating small-batch, artisan blends of tea that she sold online as LiberTEAS. After a few years, she realized she wasn’t cut out to be the sole proprietor of a business so she closed LiberTEAS and started reviewing teas online. She met Jennifer through another blog that they both reviewed for and they decided to start their own review blog. This review blog!

Throughout her journey as a tea reviewer, she discovered 52Teas and became enamored with the idea of creating a new tea every week. When the founder of 52Teas decided he wanted to move on, he offered the business to Anne but knowing that she wasn’t cut out to be a sole proprietor, she instead offered the company to her oldest daughter who employs her as the Mad Tea Artist for 52Teas!

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