Leaf Type: Black
Where to Buy: Culinary Teas
A flavory and tasty combination of mellow peaches with deep full flavored apricots. Try a cup for yourself and discover what makes this one of our most special flavored teas.
Learn more about this tea here.
I love peaches and apricots. I can’t think of any two fruits that say “summer” to me more than peach and apricot. My grandmother had a very prolific apricot tree in her backyard when I was young, and not only did it provide the family with lots of juicy apricots in the mid-to-late summer weeks, but it also was our favorite climbing tree! I remember climbing that tree and sitting in it while eating a fresh, tree-ripened apricot. YUM!
My grandmother also had a peach tree, but it wasn’t as prolific as the apricot, so instead of peach cobbler, she’d make apricot-peach cobbler and this was one of my favorite desserts. This tea brings all those delicious dessert memories back! And it tastes a little like the filling of the cobbler – liquefied – and then added to a pleasant, medium-bodied Ceylon tea.
The dry leaf is beautiful: dark brown tea leaves mixed with bright yellowish-orange petals and pieces of dried fruit. The dry leaf smells – not surprisingly – like peaches and apricots! It evokes thoughts of a farmer’s fruit stand in the middle of summer!
To brew this tea, I used my Kati Tumbler. I added 1 bamboo scoop of tea to the basket and poured boiling water into the tumbler. Then I steeped the tea for three minutes. This seems like the perfect steep time for my palate – the tea tastes strong without any bitterness and I’m getting LOTS of fruit flavor from the peach and apricot.
The base is brisk and invigorating without being too aggressive. It’s got a light to moderate astringency to it. It’s a good base for the flavors because it’s strong enough to be tasted. There’s no doubt that what I’m drinking is indeed tea. It tastes like tea! However, there is plenty of sweet, juicy peach and apricot flavor too.
The peach and apricot flavors here are so strong and delicious. It reminds me of those summer days when I’d bite into a peach or an apricot that was just picked from the tree. That fruit essence has been captured in this tea: it tastes fresh, sweet and true to the fruit. Most of all, it tastes delicious.
Anne started her journey with tea as a casual drinker and became more serious about her tea drinking when she realized that she couldn't drink coffee. Shortly thereafter, she started becoming obsessed with the beverage and she started creating small-batch, artisan blends of tea that she sold online as LiberTEAS. After a few years, she realized she wasn't cut out to be the sole proprietor of a business so she closed LiberTEAS and started reviewing teas online. She met Jennifer through another blog that they both reviewed for and they decided to start their own review blog. This review blog!
Throughout her journey as a tea reviewer, she discovered 52Teas and became enamored with the idea of creating a new tea every week. When the founder of 52Teas decided he wanted to move on, he offered the business to Anne but knowing that she wasn't cut out to be a sole proprietor, she instead offered the company to her oldest daughter who employs her as the Mad Tea Artist for 52Teas!
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