Leaf Type: Green
Where to Buy: Tay Tea
This Thai inspired chai is bursting with flavor. Red vanilla rooibos tea provides the base for this infusion mixed with lemon grass, cinnamon, cardamom and ginger.
Learn more about this tea here.
I really love autumn and one of the main reasons for that is because as I’ve said before, hot tea just tastes better when it’s chilly outside. When that chill of autumn nips the air, it just feels better to hold a steaming cup of hot tea in my hand to warm me up. And no blend of tea does that better than a chai blend.
To brew this Tuk Tuk Chai from Tay Tea, I used my Kati Tumbler and measured out a heaping bamboo scoop of the tisane into the basket. I generally use some extra leaf when I’m brewing a chai blend because I like my chai blends strong. If I’m going to go latte with a chai, I add a scoop and a half of leaf, but since I didn’t want to go latte with this particular blend, I just used a heaping scoop. The rest of the parameters go like this: 195°F for 10 minutes. Remember, with rooibos, you can steep it extra long without worry that it will get bitter!
This chai blend has an interesting combination of flavors. The rooibos base has a honey-like flavor with earthy/nutty undertones and these flavors accentuate the earthiness of the spices in this blend nicely. The cinnamon, cardamom and ginger add a pleasant warmth that is well balanced. I’m tasting each of the spices without one overpowering the rest. The lemongrass adds a bright splash of flavor to the cup. And the vanilla softens the edges and adds a delectable sweet and creamy note.
It’s sweet and spicy, earthy and bright. It has a very satisfying warmth to it. It’s something that would be a nice, uplifting drink in the morning and a wonderfully cozy beverage for later at night. And because it’s naturally caffeine free, it’s something you can drink at any hour without worry that it will keep you up all night.
Anne started her journey with tea as a casual drinker and became more serious about her tea drinking when she realized that she couldn't drink coffee. Shortly thereafter, she started becoming obsessed with the beverage and she started creating small-batch, artisan blends of tea that she sold online as LiberTEAS. After a few years, she realized she wasn't cut out to be the sole proprietor of a business so she closed LiberTEAS and started reviewing teas online. She met Jennifer through another blog that they both reviewed for and they decided to start their own review blog. This review blog!
Throughout her journey as a tea reviewer, she discovered 52Teas and became enamored with the idea of creating a new tea every week. When the founder of 52Teas decided he wanted to move on, he offered the business to Anne but knowing that she wasn't cut out to be a sole proprietor, she instead offered the company to her oldest daughter who employs her as the Mad Tea Artist for 52Teas!
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