Leaf Type: Fruit/Herbal Tisane
Where to Buy: Rishi Tea
The sweetest Saigon Cinnamon, also known as Vietnamese Cassia, melds with the deep, luscious flavors of currants, hibiscus and plum to yield a rich, warming cup in winter or a refreshing glass when served iced in summer. With its fruity, full-bodied and juicy character, Cinnamon Plum’s robust, crimson red infusion is delicious on its own or mulled into cider or wine.
Learn more about this tisane here.
Yeah, I’ve said it about a hundred times (or more) … I’m not a fan of hibiscus. But I am a fan of cinnamon and of plums, and I also like currants and licorice. So this tisane seems to have more going for it than it does going against it as far as my palate is concerned.
So, I’ll give it a try!
The aroma of the dry leaf is an abundantly cinnamon-y fragrance. (The same is true of the brewed tea.) I can also smell notes of licorice and hints of fruit. It doesn’t smell distinctly plum-like or even like currants, it just smells warm (from the cinnamon), sweet (from the licorice) and fruity.
To brew this tisane, I used my Kati brewing system and I measured out a bamboo scoop of the loose leaf into the basket. Then I heated the water to 195°F and poured it into the tumbler. I let the tisane steep for 6 minutes. The liquid is a very deep ruby red color … like brewed hibiscus. Fortunately, the color does not accompany the thick texture of brewed hibiscus. Either the steep time prevented this or possibly the fact that there are a lot of other ingredients in this blend. (Or a combination of both these factors.)
It also doesn’t taste too much like hibiscus. I am getting a strong cinnamon-y flavor. It’s a sweet, warm cinnamon flavor. Not like the sweet, red-hot type cinnamon but like the kind of sweet, spicy cinnamon you’d sprinkle on your morning toast.
And I am tasting plum. It is both sweet and tart. The tartness is enhanced somewhat by the presence of the currants as well as the hibiscus, but fortunately for my tart-sensitive palate, this is not an overly tart drink. I’m not puckering as I sip it. I think that the tartness works in the favor of this tisane because it offers a nice contrast to the spicy and the sweet notes.
Overall, it’s a very enjoyable beverage. I like it served hot – it has a very autumnal feel as I drink it. It’s cozy and reminds me a lot of a mulled cider. In fact, I think that would taste lovely with this, I might try steeping this tea in some warm apple cider! It would also make a tasty iced drink that would be appealing to children as well as adults.
Anne started her journey with tea as a casual drinker and became more serious about her tea drinking when she realized that she couldn't drink coffee. Shortly thereafter, she started becoming obsessed with the beverage and she started creating small-batch, artisan blends of tea that she sold online as LiberTEAS. After a few years, she realized she wasn't cut out to be the sole proprietor of a business so she closed LiberTEAS and started reviewing teas online. She met Jennifer through another blog that they both reviewed for and they decided to start their own review blog. This review blog!
Throughout her journey as a tea reviewer, she discovered 52Teas and became enamored with the idea of creating a new tea every week. When the founder of 52Teas decided he wanted to move on, he offered the business to Anne but knowing that she wasn't cut out to be a sole proprietor, she instead offered the company to her oldest daughter who employs her as the Mad Tea Artist for 52Teas!
Latest posts by liberteas (see all)
- Wow – We Just Hit 5K! (5,000 Posts, That is!) #TeaGiveaway - November 16, 2016
- The Holiday Season Approaches! - October 5, 2015
- Please Help to Keep the SororiTea Sisters Going! - June 30, 2015