Leaf Type: Fruit/Herbal Blend
Where to Buy: Inca Tea
Mango has always been a favorite fruit of the founder so he decided to add a little twist to the original blend. Its a refreshing blend of mango, sweet herbs, and citrus.
Learn more about this tea here.
As I’ve said (many times!) before, I’m not always thrilled when it comes to trying fruit and/or herbal tisanes. But because I’ve come to realize that I need to lighten up on the caffeine intake later in the evening, I’ve begun to embrace the tisane even though I’d much rather partake of Camellia Sinensis. So, when I opened the pouch for this Mountain of Mango tisane, I wasn’t exactly excited about it.
But … wow! I can definitely smell the mango in the dry leaf. No other tea/tisane immediately comes to mind where I smelled such a strong, distinct mango aroma. All of the sudden, my dismay over trying yet another tisane disappeared and I got excited about trying this!
I steeped the silky pyramid sachet in 8 ounces of 195°F water for 6 minutes. The brewed tisane is a light ruby color (a good sign, it doesn’t look like there’s too much hibiscus in this!) and it offers a light fruity fragrance. The mango notes are less distinct than in the dry leaf, but they’re still there.
This is pretty good. The mango isn’t as strong as I hoped for, but, it’s a clear and focused flavor. It is an obvious mango flavor. The apple offers subtle hints of sweetness but not a strong apple-y flavor. I think it’s probably present in this cup mostly to provide some sweet, juicy flavor to the cup without it adding too much to the flavor profile, and that’s what it seems to do here.
The ingredient list does not show any citrus-y ingredients that would provide the citrus that’s suggested in the above description, but I can taste a hint of tangy citrus toward the tail and this flavor lingers into the aftertaste. I’m not sure where this flavor is coming from unless it’s one of the “natural flavors.”
In the Peruvian Spiced Berry Tisane, I could taste the notes of purple corn, but I’m finding that flavor to be a little less distinct here. If I slurp the cup, I can pick up on a slight corn-like taste, but it’s much softer than in the Spiced Berry blend. I kind of liked that purple corn taste, it made that tisane significantly different from any other that I’ve tried, so I was kind of hoping for a little more purple corn flavor in this tisane as well.
That said, I really enjoyed this. The mango flavor is delicious and authentic and strong, and the hibiscus is not strong. Two big bonus points for these attributes. It’s a very tasty served hot, and it’s awesome iced!
Anne started her journey with tea as a casual drinker and became more serious about her tea drinking when she realized that she couldn't drink coffee. Shortly thereafter, she started becoming obsessed with the beverage and she started creating small-batch, artisan blends of tea that she sold online as LiberTEAS. After a few years, she realized she wasn't cut out to be the sole proprietor of a business so she closed LiberTEAS and started reviewing teas online. She met Jennifer through another blog that they both reviewed for and they decided to start their own review blog. This review blog!
Throughout her journey as a tea reviewer, she discovered 52Teas and became enamored with the idea of creating a new tea every week. When the founder of 52Teas decided he wanted to move on, he offered the business to Anne but knowing that she wasn't cut out to be a sole proprietor, she instead offered the company to her oldest daughter who employs her as the Mad Tea Artist for 52Teas!
Latest posts by liberteas (see all)
- Wow – We Just Hit 5K! (5,000 Posts, That is!) #TeaGiveaway - November 16, 2016
- The Holiday Season Approaches! - October 5, 2015
- Please Help to Keep the SororiTea Sisters Going! - June 30, 2015