Leaf Type: Honeybush
Where to Buy: 52Teas
Learn more about Southern Boy Teas here.
I wasn’t sure about this blend. I mean … you know me, I’m a chocoholic, so I LOVE chocolate, and chocolate teas are some of my favorite teas to be tasting. But, I have been kind of on the fence about iced chocolate tea. I don’t know why.
But wow! This is yummy!
It really tastes very chocolate malt-ish … but without the thick, rich ice cream-y texture of a chocolate malt. But the flavors are all there. It’s like sipping on a very thin chocolate malt.
It’s got a strong chocolate flavor (I like that!) and I can even taste the notes of malt. The natural nutty notes of the honeybush seem to accentuate the malt flavor. And I can even taste subtle notes of vanilla in there. It’s sweet and chocolate-y and just … so very yummy!
I like this a whole lot more than I expected I would.
To brew this, I brought a quart of water to a near boil: 195°F. Then I dropped the large tea bag into the vessel and let it steep for 9 1/2 minutes and strained the brewed liquid into my favorite glass 2 quart tea pitcher. Then I brought a second quart of water to 195°F and resteeped the tea bag for 12 minutes.
Remember, with honeybush, you can steep the leaves longer than you would steep the leaves of Camellia Sinensis because there are very little (if any) tannins in the honeybush leaves. You won’t get a bitter brew! The reason I go with a slightly below boiling temperature with honeybush (and rooibos) is because I find that if I go with a boiling temperature, I end up with a sort of ‘sour wood’ sort of flavor that I don’t enjoy. The slightly lower temperature eliminates this funky flavor. This little tip has helped me to enjoy honeybush and especially rooibos a lot more than I used to.
And I REALLY am enjoying this Chocolate Malt Iced Tea. It’s awesome!
Anne started her journey with tea as a casual drinker and became more serious about her tea drinking when she realized that she couldn't drink coffee. Shortly thereafter, she started becoming obsessed with the beverage and she started creating small-batch, artisan blends of tea that she sold online as LiberTEAS. After a few years, she realized she wasn't cut out to be the sole proprietor of a business so she closed LiberTEAS and started reviewing teas online. She met Jennifer through another blog that they both reviewed for and they decided to start their own review blog. This review blog!
Throughout her journey as a tea reviewer, she discovered 52Teas and became enamored with the idea of creating a new tea every week. When the founder of 52Teas decided he wanted to move on, he offered the business to Anne but knowing that she wasn't cut out to be a sole proprietor, she instead offered the company to her oldest daughter who employs her as the Mad Tea Artist for 52Teas!
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