Leaf Type: Pu-erh
Where to Buy: Teavivre
Tuocha, a compressed tea in hollowed hemispheric shape, is mainly produced in Yunnan. This 100g Tuocha is from Fengqing, Lincang, Yunnan.
The materials of Tuocha are from Fengqing large tea speices. Fresh tea leaves will be made into dry tea in traditional craft method after being picked, then will be pressed into nest shape. The appearance of Tuocha reminds you of mountain. While smelling the faint scent of Sheng Pu-erh, you will have the feelings of being in beautiful scenery of Yunnan.
Sheng Pu-erh has strong flavor for first sip. Yet the sweet aftertaste will bring you a wonderful impression. You can feel a hint of sweet as sugarcane remaining in your mouth.
Learn more about this tea here.
Sweet! This Fengqing Raw Pu-erh Tea from Teavivre has an enjoyably sweet flavor, a sweetness that is balanced with notes of sharpness and notes of vegetation, wood and earth (think mushroom). As I continued to sip, I started to pick up on notes of stone fruit.
I like that with the very first infusion (following a 15 second “rinse”) the flavor is strong and well-defined. I could taste these flavors with this first cup, I didn’t have to wait until the third or fourth cup to start experiencing the lovely flavor. I usually find that Pu-erh tends to have a mellow flavor, but this is a bold Pu-erh, and I’m appreciating the differences that this tea offers.
Later infusions surprised me with even stronger flavors! I still experienced the amazing sweetness, fruit notes (I think I even tasted a hint of grapefruit!) and woodsy tones. Full-flavored with notes vegetation, but this isn’t like the same kind of “vegetation” that I’d experience if I were drinking a green tea. This is more like the vegetal flavor you’d experience from a woodsy mushroom. It’s deep and earthy and flavorful, but in the distance you can taste notes of vegetation.
A deep sweetness – the description above suggests a “sugarcane” like sweetness, and I agree with that assessment – is present throughout the sip, from start to finish. It lingers in the aftertaste.
A really enjoyable pu-erh experience! I managed eight infusions from this tea and I suspect I could have gotten even more – the flavor wasn’t quitting! This tea has many different flavors to explore – a delightfully complex tea.
And when I visited Teavivre’s webpage for this tea, I noticed that this will be part of the #3 Sale Round from August 4 through August 5. Mark your calendars!
Anne started her journey with tea as a casual drinker and became more serious about her tea drinking when she realized that she couldn't drink coffee. Shortly thereafter, she started becoming obsessed with the beverage and she started creating small-batch, artisan blends of tea that she sold online as LiberTEAS. After a few years, she realized she wasn't cut out to be the sole proprietor of a business so she closed LiberTEAS and started reviewing teas online. She met Jennifer through another blog that they both reviewed for and they decided to start their own review blog. This review blog!
Throughout her journey as a tea reviewer, she discovered 52Teas and became enamored with the idea of creating a new tea every week. When the founder of 52Teas decided he wanted to move on, he offered the business to Anne but knowing that she wasn't cut out to be a sole proprietor, she instead offered the company to her oldest daughter who employs her as the Mad Tea Artist for 52Teas!