Where to Buy: Whole Foods
Note: this cupcake is a specialty of the Bakery inside the Mills Plain Whole Foods Market in Vancouver, Washington. I don’t know if they offer anything similar to it in other Whole Foods Markets.
OK, so this is a very local review, because the Matcha cupcake is a specialty of the Mills Plain Whole Foods Market in Vancouver, Washington. (Sorry about those folks who don’t live close enough to make the jaunt.) But I felt like this yummy cupcake deserved some praise.
I stopped by the bakery at my local Whole Foods because my oldest daughter and I have developed quite a fondness for Macarons, so I decided to pick up a yummy Macaron for each of us on my most recent visit. While I was there drooling over the bakery case, I noticed this sign: Stella’s Matcha Cake. And I’m like … WHAT?
So I start browsing the case and I see the Matcha cupcakes. Mmm! I’m glad that they are cupcakes and not large layer cakes because … well, because I’m the only person in my household that would have been willing to try it. I mean, the rest of my family might have tried it, but probably not. I suspect that they would have looked at the green frosting and thought: “That’s weird.” Which means: “I’m not going to try it.”
And I’m really glad I got the opportunity to try this because it’s totally YUM! The cake itself doesn’t taste like it’s got Matcha in it, it tastes like a yellow cake. Moist and flavorful and not too sweet. It has been “tunneled” so that they could fill the cake with the Matcha frosting that tops the cake. The Matcha used in this frosting is Townshend’s Tea Matcha, which is one that I haven’t yet had the opportunity to review, but hope to do so sometime soon.
For now, I must be content with trying it in Stella’s Magical Matcha frosting. No, it’s not actually called that (at least I don’t think it is). But I am calling it that, because this is amazingly good. It’s sweet (most frosting is!) but I like that I’m not overwhelmed by the ratio of sugar and shortening. It doesn’t taste like one of those cloyingly sweet frostings that you’d find in your typical grocery bakery that is more concerned with quantity than quality. You can tell that some love and care went into this frosting.
I like that I can taste this and taste the Matcha, that the sugary sweetness doesn’t overpower the lovely vegetal notes of the Matcha. It’s nicely balanced. I think I can even taste more of the natural cacao notes of the Matcha when used to make a frosting. I also taste a hint – just a hint! – of a citrus-y note to this frosting, like maybe a drop or two of lemon juice was added? I don’t know, but it adds a nice contrast to the sweeter flavors.
This is really good!
So, if you happen to be anywhere near Vancouver, Washington, it’s certainly worth the trip to visit our Whole Foods market on Mills Plain and try one of these divine treats! You’ll be happy you did!
Anne started her journey with tea as a casual drinker and became more serious about her tea drinking when she realized that she couldn't drink coffee. Shortly thereafter, she started becoming obsessed with the beverage and she started creating small-batch, artisan blends of tea that she sold online as LiberTEAS. After a few years, she realized she wasn't cut out to be the sole proprietor of a business so she closed LiberTEAS and started reviewing teas online. She met Jennifer through another blog that they both reviewed for and they decided to start their own review blog. This review blog!
Throughout her journey as a tea reviewer, she discovered 52Teas and became enamored with the idea of creating a new tea every week. When the founder of 52Teas decided he wanted to move on, he offered the business to Anne but knowing that she wasn't cut out to be a sole proprietor, she instead offered the company to her oldest daughter who employs her as the Mad Tea Artist for 52Teas!
Latest posts by liberteas (see all)
- Wow – We Just Hit 5K! (5,000 Posts, That is!) #TeaGiveaway - November 16, 2016
- The Holiday Season Approaches! - October 5, 2015
- Please Help to Keep the SororiTea Sisters Going! - June 30, 2015